1, formula of bone-tube chafing dish bottom material,

2. Materials: 500g of tubular bone, 0/00g of bamboo shoots/kloc-and 0/00g of bean curd skin/kloc-.

3. Seasoning: 5g of cooking wine, 8g of chicken essence, 2g of salt, hot clear oil 10g, 2 slices of ginger and 2 slices of onion. The practice of tube bone hot pot bottom material: put the tube bone into the soup pot, add water, boil it with high fire, skim off the floating foam, turn to low heat for 4 hours, add seasoning, bamboo shoots and tofu skin to boil.