Fruit wine is the healthiest.
Fruit wine, as its name implies, is a wine fermented from fruit. Fruit wine extracts all the nutrients in fruit and is rich in vitamins and amino acids needed by human body. Fruit wine contains a lot of polyphenols, which have the functions of antioxidation, anti-aging and heart protection. The most famous fruit wine is wine, and most of its health benefits come from resveratrol.
Beer is the worst.
Beer is rich in nutrition and contains a lot of sugar, protein, 17 amino acids and 12 vitamins.
Chinese medicine believes that beer is cool, suitable for people with hot constitution who are prone to constipation and thirst, and it is also a good summer heat. But because it contains a lot of sugar, it is easy to get fat if you drink too much.
Yellow rice wine is the most nourishing
Yellow rice wine has the most obvious nourishing effect on human body. Yellow rice wine contains a lot of protein, B vitamins, calcium, phosphorus, selenium, and a certain amount of sugar, organic acids and amino acids. Cooking wine belongs to a kind of yellow rice wine.
Yellow rice wine is hot, and it is more suitable for drinking in winter after heating. Traditional Chinese medicine believes that yellow wine can be used as medicine, and drinking it raw is effective for tachycardia, anorexia and irritability. Hot drinks can relieve symptoms such as blood stasis, lack of milk, rheumatoid arthritis, backache, numbness of hands and feet.
Rice wine is the most invigorating.
It is said that drinking hurts the stomach, but rice wine can nourish the stomach. The alcohol content of rice wine made of glutinous rice is generally less than 10 degree, which can secrete digestive juice and stimulate appetite.
In addition, glutinous rice also has the functions of nourishing stomach, invigorating qi and helping digestion. After drinking, its nutrients are more conducive to digestion and absorption, especially suitable for middle-aged and elderly people, pregnant women, people with bad stomach and weak body.
Liquor is the most blood-activating.
Liquor is the most famous liquor in China. The main raw materials for brewing liquor are sorghum, wheat and corn.
Traditional Chinese medicine believes that liquor can warm blood, dredge veins, dispel wind and dispel cold, and is suitable for people with stroke, arthritis and numbness of hands and feet. Drinking a small amount at the beginning of a cold can prevent a cold.
Modern nutrition believes that liquor has no nutrition except high alcohol content, which can provide energy.
A small amount of drinking can lower blood pressure, but high-alcohol liquor can increase blood pressure; Alcohol is completely absorbed by the stomach, and the higher the degree of liquor, the greater the harm to the stomach; 90% of alcohol is metabolized in the liver, and alcohol can also cause damage to the liver. In addition, long-term drinking will also cause chronic damage to the heart and vascular system.
Although these different wines have different advantages and characteristics, their benefits all play a role in a certain range. If it exceeds a certain level, it will become the most hurtful. Again, "flowers should be half open and wine should be slightly drunk."
Question 2: Which is better for your health, beer or white wine? Hello!
As long as you compare beer with white wine, it's easy to see.
First of all, when it comes to whether alcohol is good or bad for the body, it mainly depends on the degree of alcohol, because the harm of alcohol to the human body mainly comes from alcohol, because alcohol will cause detoxification burden to people's liver and kidney.
Let's see what are the main ingredients of beer and liquor:
One: beer:
Beer is a low-alcohol wine rich in carbon dioxide, which is made of barley malt, hops and water by yeast fermentation.
Beer has a unique bitter taste, rich nutrition, and contains a variety of amino acids and vitamins B, B, B, nicotinic acid, pantothenic acid, minerals and so on.
Two: white wine:
Liquor is a unique distilled liquor in China.
Liquor is distilled from fermented grains or fermented mash made of starch or sugar. Also known as "shochu", "temptation of fate" and "burning a knife".
The main components of liquor are ethanol and water (accounting for 98%-99% of the total), while a variety of trace organic substances (accounting for 1%-2% of the total) are dissolved in liquor.
70% of the chemical energy of ethanol can be used by human body, and the thermal energy of 1 g ethanol is 5 kilocalories. Acids, esters, alcohols, aldehydes, etc. Not very nutritious, but very fragrant.
Three: conclusion:
As can be seen from the above comparison, beer is better than liquor in nutrition.
The biggest harm of excessive drinking liquor comes from aldehyde oxides in liquor, which will also be produced during liquor fermentation. Low-boiling aldehydes include formaldehyde and acetaldehyde, while high-boiling aldehydes include furfural, butyraldehyde, valeraldehyde and hexanal. Aldehydes are more toxic than alcohols, among which formaldehyde is the most toxic, about 30 times more toxic than methanol. It is protoplasmic toxin, which can coagulate protein, and 10g formaldehyde can kill people. In the case of acute poisoning, cough, chest pain, burning sensation, dizziness, unconsciousness and vomiting may occur.
In short, whether it is beer or white wine, it is beneficial to drink alcoholic beverages in moderation. The key lies in the amount of drinking. No matter how healthy and green food is, eating too much is harmful, and so is drinking.
Thank you ~ ~
Question 3: Which is more harmful to your health, drinking white wine or beer? If I had to choose between them, I would choose beer. ...
Because of the high degree of liquor, drinking it is easy to hurt the body, especially the stomach. ..
And beer tastes better.
Question 4: Which is more harmful to the stomach, beer or liquor? Drinking less beer will achieve the effect of nourishing the stomach, and drinking too much often will hurt the stomach, but beer is still well controlled, but white wine really hurts the stomach. If you can ensure that you drink just right every time, you won't hurt your stomach, but if you drink too much often, it will easily hurt your stomach. When you smell white wine, you will have a stomachache!
Question 5: Liquor or beer is a favorite drink for many people, but excessive drinking is very harmful to the liver. All kinds of alcohol contain alcohol to some extent. After drinking alcohol, alcohol can directly damage the physiological function of liver cells and cause liver cell necrosis. Patients with liver disease will get worse if they drink too much. At the same time, after alcohol enters the human body, more than 90% will produce toxic acetaldehyde in the liver metabolism, which is also harmful to liver cells, so drink less. It should be emphasized that the liver function of patients with liver disease can not return to normal level quickly, so it is still not suitable to drink alcohol for several years after cure. Preservatives can be added to various convenience foods. These preservatives are harmless to people with normal liver detoxification function, but will have adverse effects on patients with liver diseases with poor liver detoxification ability.
Never drink two kinds of wine together! It can damage the kidneys and other livers.
It is safer for people weighing 60 kg to drink 60% liquor 1.5-2 a day, and drinking on an empty stomach is harmful to human health. When drinking alcohol, if fat, milk and sweet drinks are ingested at the same time, the absorption speed will be reduced, but if carbonated drinks are consumed, the absorption of ethanol will be accelerated.
Therefore, reasonable drinking should be:
(1) You can drink 2 ounces of white wine every day, less than 3 ounces of low-alcohol wine;
(2) Don't drink alcohol on an empty stomach;
(3) drinking low-alcohol wine;
(4) Eat vegetables while drinking;
(5) Don't drink carbonated drinks (such as soda, cola and sprite). ) while drinking white wine.
According to the American research report, "the daily amount of ethanol for men is 30 grams, and that for women is 20 grams. It is best to drink at the table. "
Tell them ~ 1: They have been taking medicine recently (some people avoid drinking because of many Chinese medicines) and can't drink! ~2: I was drugged by the dog! ~ vaccinate dogs ~ don't drink ~ = = excuses are all made up by people! ~ think more! ~ naturally! ~ improvise! ~! ~ Just be happy ~
The method is as follows:
1. Practice your eloquence. People often advise you to drink, not to go in, but to drink by yourself. Few people dare to do such a thing next time. )
2. Practice drinking. If you prefer drinking, practice it often and let everyone else drink, and see who dares to persuade you! )
3. Pretend to be drunk when drinking. (such as falling asleep, unclear speech, flashing eyes ...)
4. Find an excuse to go out. (Go to WC to answer the phone ...)
If all the above methods fail, please drink some fresh milk before drinking and take glucose water after drinking. I don't know if science is unscientific, but I've never been drunk. )
Question 6: Is it easy to get angry when drinking beer or white wine (why): (1) Don't eat ice cream after eating hot pot, you can.
Cause acute gastroenteritis and other diseases.
(2) Don't drink white wine, it will get angry.
(3) Drinking sour plum soup and soybean milk is easy to appear.
Unbalanced pH of digestive tract, quenching thirst
Sex is also poor, so it is not advisable to drink more.
(D) the harm of carbonated drinks "acid" to the digestive tract,
Drink less.
Beer can help digestion, but it's better to drink it.
Within two cups. A cup not that big.
Ang。
Question 7: Which is better for your health, liquor or beer? Some people like drinking beer. When they first tasted it, it was fishy and bitter, and it didn't contain alcohol at all. There is wine here and there, obviously drinks. So someone raised the question: "What kind of wine is wine but not wine?" So people who drink are the smartest.
The more times you drink beer, the more delicious it becomes. In fact, beer has a strong wheat flavor, which is slowly contained on the tip of the tongue, with a faint licorice flavor and coolness. Although beer is low in degree, it can also be intoxicating, because people who drink beer often like to drink glasses and binge, and some even pour it directly into their throats without passing their tongues. Brother Qian is an example. He is handsome and likes to make friends. That day, he drank two bottles of Weasion Wei. Four bottles of inspiring words; Six bottles began to get slightly drunk; Eight bottles can support, look around; Ten bottles are a little drunk and their eyes are blurred; Twelve bottles are bad to drink and have bright eyes; Shake about fourteen bottles, and don't return until you are drunk; Sixteen bottles shouted, "Miss, pour the wine!" ..... Because of the enjoyment of drinking, it was later passed down as a much-told story, and was called a good drinker by colleagues!
Some people like to drink white wine. When they first tasted it, it was choking and spicy, and the throat of * * * was unbearable. Therefore, people who drink liquor are all good drinkers! But drinking liquor also has the advantages of drinking liquor. If you don't drink well, you can faint with mineral water, because there are no bubbles and no one will find them. If you drink well, you will feel more. First, there is an ancient rhyme, and it is best to have a guzheng; Second, unlike beer, it doesn't feel bloated, so you can taste it slowly. The third is three times five divided by two, and the outcome is clear. People who drink liquor are very competitive. Brother Wan is also an example. Every time he drinks, he will choose an opponent and pour the wine together. He won't stop until the outcome is decided.
That day, someone from the province came to check. He is the big brother in Northeast China, and naturally drinks white wine. Because the boss was away, I naturally thought of Brother Wan. The game on the table is going on quietly. First, each person has two semi-foreign songs and Daqu, and they are draw. Then the other two and a half are tied. Brother Wan began to be extremely active and colorful. The third two and a half tied, but Brother Wan was vague and chattering. The fourth brother shouted, "Another bottle!" . The fifth 22.5 million brother fell under the table. Make the guests laugh. Afterwards, everyone commented: Brother Wan, the first phase was like a monkey, lively and active; The second stage is like proud as a peacock, triumphant and boastful; The third stage is like a tiger, magnificent; The fourth stage is the pig, which is lifelike.
Some people like to drink red wine, which is wrapped in a noble and romantic coat. It marks an attitude towards life. Because of a legend related to beauty, identity and taste, the beauty function of red wine has become the favorite of women who pursue quality of life. In addition to beauty, red wine can touch women's coquetry. Even a woman who is usually a little rigid will become vivid under the catalysis of red wine. With Yan Yingying's chatter and exquisite and graceful body language, women under red wine have another side. They gently hold the lamp, slide the rich Burgundy wine into their lips, then hold it on the upper right side, slowly shake the red liquid, and slowly sip the mellow with their red lips. Only this interesting woman can blossom intoxicating like red wine.
"Ordinary women don't drink, women don't drink ordinary wine, and women who drink are not ordinary." Although I am often alone in the Jianghu, I can't help myself, but I don't appreciate this noble, romantic and beautiful red wine. Not being able to drink is the biggest factor, and not getting amorous feelings is another factor. I can't drink, but I admire women with low eyebrows in goblets. Agate red wine has been rubbed into a woman's boldness and charm. Some people say that watching women drink can breed amber-like attractive luster, and living in the joy of wine tasting becomes bright and mellow. So when my interest comes, I will also recall the mystery.
The benefits of drinking are suitable for everyone. Some people are proud of drinking, while others are depressed. As soon as the wine falls, a curtain will fall, so that people all over the world know your pride. Hiding frustration behind the scenes seems to make it disappear without a trace. Only people who start drinking know that drinking is related to the charm of a half-drunk person, which is the most timely.
Because wine can paralyze people's feelings, even if the streets around you are noisy and dark. When you are half drunk, you will feel the music of the world, resplendent and magnificent. A detached self-confidence makes you soar, as if your creativity and perception have risen to the extreme, and any troubles and troubles are no problem, so smile. This is a leap in concept. It is a field that breaks through the secular world. At this time, you will "there is truth at this time ... >>"
Question 8: Is it better to eat barbecue and drink beer or drink white wine? Eating barbecue and drinking beer will have a chemical reaction, producing carcinogens, which is harmful to the body. Or drink some white wine properly. Liquor can kill fungi on barbecue food. If there is seafood, you can't eat it with beer. Liquor can be eaten with seafood. Suggestion: drink a few glasses of white wine, not too much.
Question 9: Why is it easier to get drunk when liquor and beer are mixed together? China has a saying that "wine can't be mixed" since ancient times. Gu Tao in Song Dynasty said in Qing Louis that "wine should not be mixed. Miscellaneous, good drinkers are also drunk, which is a taboo for drinkers. " The Interesting Talk about Drinking and Knowing Wine published by Beijing Jindun Publishing House 1992 also said that "drinking mixed wine is easy to get drunk, which is mainly related to the raw materials for brewing. If you drink wine brewed from the same raw material, you will not get drunk. If you drink whiskey made of grain, you will get drunk easily. Because the chemical changes produced by different raw materials are easy to damage the brain nerves. "
Liquor and beer should not be mixed, mainly because liquor and beer are different wines. Liquor is distilled wine and beer is fermented wine, so the ingredients of the two wines are different. Besides a small amount of fusel oil, liquor is mainly ethanol, while beer contains carbon dioxide, peptides and amino acids, inorganic salts, vitamins, polyphenols and other antioxidants, and some substances can promote the absorption of ethanol. Therefore, it is easier to get drunk when liquor and beer are mixed together, and the final discomfort is obviously greater than drinking only one kind of wine, which makes the sense of drunkenness come early and causes dizziness, nausea and vomiting. And even other symptoms of poisoning.
Not only liquor and beer can't be mixed, but also different brands of wine can't be mixed at the same party. Drinking mixed wine is easy to get drunk, which is mainly related to the raw materials for brewing. If you drink wine brewed from the same raw material, you will not get drunk. If you drink whiskey made of grain, you will get drunk easily. Because the chemical changes produced by different raw materials are easy to damage the brain nerve. In detail, a certain amount of alcohol, namely ethanol, is not easy to poison people, but when ethanol is mixed with substances with similar chemical structures, such as methanol and acetone, it will easily cause a feeling of drunkenness after it has an effect on the nervous system. When several kinds of wine are mixed together, it is easy to cause ethanol and similar chemicals to be mixed together, so it is easy to intoxicate. In addition, the alcohol content of various wines is also different. Drinking beer for a while and drinking white wine and wine for a while, it is difficult for the body to adapt to such constant changes. Alcohol is not only different in alcohol content, but also different in composition. Drinking mixed wine often will cause excessive burden on the liver and easily lead to diseases such as cirrhosis. Whether you are drunk or not depends mainly on the concentration of alcohol products in your blood, and women's whole body blood volume is much less than that of men, so the same amount of alcohol will make women's blood alcohol concentration higher than that of men. In addition, estrogen has a certain inhibitory effect on alcohol dehydrogenase. When the level of estrogen increases, the activity of alcohol dehydrogenase decreases and the ability to decompose alcohol weakens, thus maintaining a high alcohol concentration in the body. Also, according to a relatively new study, some of the wine people drink will be decomposed by stomach enzymes, but the ability of women's stomach enzymes to decompose alcohol is only half that of men. Usually, taking the stomach means that all the wine is absorbed, so it is easy to get drunk, while taking the kidney means going to the toilet immediately and being excreted, so it is not absorbed and it is not easy to get drunk. This is the understanding of ordinary people at the banquet. In fact, the so-called kidney walk means that the liver can decompose alcohol relatively quickly, and the final decomposition products of alcohol are water and carbon dioxide. The fact of walking the stomach is that the decomposition rate is slow, such as the lack of acetaldehyde dehydrogenase. I think the so-called mixed drinking is psychological or superstitious. The most typical mixed drinks are cocktails, cocktail-shaped * * *, mixed spirits, mixed spirits and low-alcohol fruit wine, low-alcohol and low-alcohol mixed drinks, but no one has ever reported that cocktails are easy to get drunk. So I don't really believe that mixed drinking is easy to get drunk. The reason for this superstition is that mixing fruit wine with cereal wine will make you feel sick and have a headache because of the difference between beer and wine (a chemical found in alcohol), but there is no evidence that it can make you drunk faster. But people may regard this kind of nausea and headache as drunkenness, so they think it is easy to get drunk when they drink it together. But if liquor and liquor are mixed together, fruit wine and fruit wine will not have such a disgusting headache.
Question 10: Will drinking beer or white wine make you fat? Neither beer nor liquor will get fat, but beer will increase your belly! So not fat! ! ! ! ! ! ! ! !