Ingredients: chicken 200g, abalone 1 50g, ginger1.

Steps:

1. Wash abalone and cut chicken into pieces for later use.

2, chicken, ginger, abalone shell put down the saucepan, abalone temporarily put.

3. Put the right amount of water, I put about 250 ml.

4, stew 1 minute or so, and then put the abalone in.

5, stew for another hour, the whole process is about 2 minutes, and the soup will be ready.

6. Stewed soup will be sweeter.

7. The finished products are as follows.