The first course: white meat with sauerkraut. The ingredients: pork belly, sauerkraut, onion slices, ginger slices, dried peppers, salt and monosodium glutamate. Practice: the first step: the sauerkraut is processed and then cut into filaments; Step 2: cut the cooked white meat into pieces, but it must be thin; Step 3: add a small amount of oil into the pot, then add ginger slices, onion slices and dried peppers; Step 4: Add onion slices and dried peppers. Step 5: Stir fry for about two minutes, then add bone soup. Step 6: Add proper amount of monosodium glutamate and salt to adjust the taste, and then turn off the fire. Step 7: Boil it, pour it into the pot, and put the sliced white meat on it. Step 3: Put the prepared pot on the fire, then turn the fire down and cover the pot. You can eat it in about ten minutes!
The second way: hot and sour potato chips, preparation materials: potato sauerkraut, oil and salt, oyster sauce, red pepper, green garlic. Practice: Step 1: We cut potatoes into thick strips, and then cut sauerkraut, red pepper and Qingming powder into fine powder with a knife. Step 2: put water in the pot, add salt and potato chips and cook! Step 3: Then put it in a pot without oil. After that, you can directly put the sauerkraut in and fry it until it is dry. Step 4: Heat the oil before frying the potato chips in the pot! Step 5: Add minced garlic and sauerkraut. Step 6: Stir-fry and add oyster sauce to taste. When you want to cook, put the green garlic seedlings in and you can cook!
The third way: pickled chicken, prepared materials, chicken, pickled cabbage, onion, ginger, salt and pepper, shredded pepper. Practice: the first step: cut the sauerkraut into sections and squeeze out the water! Step 2: Cook the chicken in a pot after processing, and then pour the water into the water. Step 3: Don't throw away the chicken oil, just weave the chicken oil. Step 4: Add onion and ginger slices and stir-fry until fragrant. Step 5: Stir-fry the chicken for a few minutes, then add water. Step 6: Cook with strong fire, then add sauerkraut and simmer for more than half an hour.
The fourth way: Laotan sauerkraut beef noodles, maybe you are not familiar with this name, after all, you should have heard of instant noodles! Preparation materials: beef brisket, sauerkraut, garlic, pepper, watercress, cooking wine, oil and noodles. Practice: Step 1: Cut the brisket into small pieces, add cooking wine and marinate for more than half an hour. Step 2: Cut the sauerkraut into filaments and cut it in half with garlic. Step 3: add oil, heat, then add watercress, stir-fry and add. Step 4: Add beef brisket and soy sauce to color. Step 5: add water, turn to low heat and cook for two hours before cooking. Step 3: add Vitex negundo and stew for about ten minutes, then add salt and noodles to taste.