How to make corn sparerib soup?
In order to make delicious corn sparerib soup, we need to prepare 4 ribs and 2-4 corn, as well as salt, ginger, chopped green onion and white wine. After we slice the ribs, we need to keep the length even. We peel, shred and cut the corn into small pieces. Ginger slices also need to be cut into one or two pieces. Then put the meat in the pot. After adding water, bring it to a boil and roll it, and then you can pour out the water after boiling bloody floating foam. We need to put water in the casserole, and then we put the ribs and ginger slices in the pot together and drop a little white wine. After the water in the casserole is boiled, we can continue to cook for about 20 minutes on low heat, and then add corn to cook 10- 15 minutes. When the pot is cooked, remove the ginger slices and add some salt and chopped green onion to taste.
How to stew ribs?
It is better to stew the ribs when eating, but if you want to stew the ribs delicious, you need to pay attention to the method. First, when stewing ribs, you need to put some vinegar, just put less vinegar, which can make ribs easier to cook, and can completely dissolve minerals such as calcium, phosphorus and iron in ribs, which is undoubtedly beneficial to absorption and can also make ribs more nutritious. When stewing ribs, we can add a few pieces of washed orange peel to the pot, which can help us get rid of the peculiar smell and greasy feeling, and at the same time make the soup more delicious.
After we cut the ribs into pieces and wash them, we add boiling water to remove the fishy smell. After we put the ribs in the pressure cooker, we need to add some ginger to remove the fishy smell. We can also add some mushrooms to cook together, which can make the taste more fragrant. We also need to add some soy sauce and a little salt to taste. Cover the lid and bring it to a boil with high fire, then turn to medium heat and continue to burn for ten minutes, and finally turn to low heat and cook for half an hour, and you can eat the soft ribs.
How to stew ribs and corn?
Stewed ribs and corn together is a very good choice. First, boil the noodle soup, then skim the oil. Just put carrots in your last life. If you want to make the sparerib soup fresher, you can drop two drops of vinegar in the water. At the same time, adding vinegar to the soup can make the calcium in the ribs volatilize better, but we can't put too much. Because the ingredients of corn sparerib soup must be fresh, 2 to 3 drops of sesame oil should be added to it, so that the taste of sparerib soup can be more delicious. After stewing, add a little salt to taste.
We washed the ribs and soaked them in clean water for about half an hour. When flying, we'd better cook it in cold water, cook it a little, and then rinse it with cold water to remove oil and blood. Then the corncob is cut into sections, then the carrot is peeled and cut into pieces, and the ginger needs to be sliced after peeling. When making soup, we'd better choose ribs or coccyx segments. When we choose corn, we'd better choose seven or eight ripe corn. If it is too tender, there will be more water in it. If it is too old, the starch in it will increase greatly, and the protein will also decrease.
What can't corn be eaten with?
There are certain taboos when eating corn. First of all, corn and conch are compatible with each other and must not be eaten together. If eaten together, it is prone to poisoning at this time, and it will also lead to physical discomfort. At this time, we can detoxify with water.
It is also a good choice to eat corn and snails together. After eating it, we are prone to toxic reactions, which can easily lead to blood fever, and mild people will have a dry cough, pen tower, and severe people will have nosebleeds.
The nutritional value of corn is relatively high, but for oysters, the zinc content is relatively high. If eaten alone, it can play a very good nourishing and health care role. But if we eat together, it may greatly hinder the absorption of zinc by human body, so it is unhealthy for us to eat together.
The above introduces the situation of corn sparerib soup to everyone. This dish is delicious and good for our health, so everyone will like corn sparerib soup. You must not miss these methods of corn sparerib soup introduced above, which can help us make delicious corn sparerib soup better.