Ingredients: 2 chicken legs and 2 chicken wings.
Accessories: Lycium barbarum 10g, jujube 10g, ginger 1g, purified water.
1. Prepare materials and clean all ingredients.
2. Put chicken legs and wings in the pot.
3. Add ginger and red dates.
4. Add Lycium barbarum and proper amount of purified water and cook for 6 hours.
5. Chicken soup can be seasoned with salt.