How to prepare ingredients for eating fish fillets?
1 fish, a few slices of ginger, dried pepper, pepper, chopped green onion, garlic, salt, chicken essence.
Method step
1. Fish fillets are put into fish fillets, fish bones are put into a pot, and ginger slices are added to stir fry;
2. After the fish bones are fried, add water to avoid fish. After the fire boils, skim the floating foam and turn to a small fire;
3. After the soup is thick and white, filter out the fish soup, take a proper amount of oil from the pot, add pepper and pepper and fry until cooked;
4. Then pour the fish soup to taste, put the fish fillets in a pot and blanch them until cooked, and sprinkle some minced garlic, chopped green onion and sesame seeds;
5. Finally, pour some hot oil and stir fry.
How to prepare steamed fish fillets when eating fish fillets?
1 Fish, salt, ginger sugar, lobster sauce, onion, ginger, garlic, a little oil, egg white, corn starch, cooking wine, 2 tablespoons soy sauce, Flammulina velutipes, and red pepper.
Method step
1. Cut the onion, slice the onion and ginger, add cooking wine, salt, egg white and corn starch to the fish, and mix well;
2. Add onion, ginger and minced garlic and marinate for 20 minutes. Add steamed fish, soy sauce, soy sauce, sugar, lobster sauce, chopped green onion and garlic to make juice;
3. Take a bowl, put Flammulina velutipes at the bottom, spread fish fillets on it, put onions, ginger and garlic on it, and steam in a steamer for 5 minutes;
4. Take another wok, stir-fry shallots and garlic in hot oil, add the prepared sauce and stir-fry, then pour it on the fish fillets, sprinkle with some chopped green onion and diced pepper.
How to prepare ingredients for fried fish fillets?
1 fish, half a carrot, 1 winter bamboo shoots, a little ginger, a little onion, salt, chicken powder, pepper, cooking wine and a little raw flour.
Method step
1. Wash the snakehead, add proper amount of salt, chicken powder, white pepper powder and cooking wine, grab the raw powder and refrigerate for 10 minute;
2. Slice carrots, green peppers and winter bamboo shoots, slice ginger, cut onions, put hot oil in the pot and stir fry the fish slices;
3. Take it out after the color turns white, heat the remaining oil in the pot, stir-fry the ginger slices and onion segments, and then add carrots and winter bamboo shoots to stir-fry;
4. Add the right amount of green pepper and stir-fry for 1 min, add the right amount of salt, pour the fish fillets before taking out the pan, add the right amount of cornflour and water and thicken and stir well.
How to prepare ingredients for home-cooked fish fillets
Cai Yu 400g, egg 1 20g, starch 8g, monosodium glutamate 1 0g, onion15g, lard 70g, cooking wine10g, ginger 3g, salt, garlic10g and pepper/0g.
Method step
1. The god of wealth fish is slaughtered and washed, cut into fillets and salted;
2. Add 10g water starch to the egg white, stir evenly to form an egg paste, and paste the fish fillets;
3. Put the wok on fire, add lard and heat it to 60%, then put the fish fillets into the wok and drain the oil;
4. There is a little oil left in the pot, add scallion, Jiang Mo and garlic slices, add fish fillets and chicken soup 100ml, and cook with wine, chicken essence and salt;
5. After boiling, add water starch to thicken, add chicken essence and white pepper to serve.
Articles related to the practice of wealth fish:
1. Different practices of snakehead.
2. What do snakeheads do?
3. The efficacy and taboo of snakehead
4. The efficacy and function of snakehead