Current location - Health Preservation Learning Network - Health preserving class - Silver carp has been raised for two years, and the cut fish is a bit like lean meat. Is there a problem with eating?
Silver carp has been raised for two years, and the cut fish is a bit like lean meat. Is there a problem with eating?
Silver carp, like pork, should be edible if raised by itself. It may be caused by internal injury and blood stasis.

Silver carp has tender meat, high water content, small and many spines, fat belly and delicious taste. Silver carp can provide rich glial protein, which can not only strengthen the body, but also beautify the skin. It is an ideal food for nourishing skin.

It is helpful for rough skin, desquamation and easy hair loss. It is a health food for warming the middle warmer, benefiting qi, warming the stomach and moistening the skin, and is suitable for people with spleen and stomach deficiency and cold, thin stool and dry skin.