It is said that there are many delicious foods in Heilongjiang, such as Italian bar, sausage, braised pork, barbecue, stewed mushrooms with chicken, stewed blood sausage with sauerkraut, and barbecue, but the barbecue is not as delicious as Shenyang. Western food must be tasted, it feels like Russia!
Tourism is a fire in winter. There is a world of ice and snow, and there is a Xue Cun. If you want to see the Northern Lights, you can go to Mohe, but it's a little cold. Heilongjiang is much colder than Jilin and Liaoning. In summer, Sun Island, Songhua River, Qiqihar Red-crowned Crane and Yichun can all escape the heat!
The rice in Wuchang, Heilongjiang, and the millet in Zhaodong are rich in soybeans, and potato starch is a must!
Second, Liaoning Province! Liaoning is also a good place. After all, there is an advantage in geographical location, and there is a sea, which Jilin and Heilongjiang do not have. It takes more than an hour to drive to the seaside in Shenyang, and Dalian is an important trade port!
Liaoning cuisine is not the same as Heilongjiang cuisine, so let's say pot-wrapped meat. Liaoning is tomato sauce and Heilongjiang is sweet and sour sauce. I wonder if barbecue is a special feature of Shenyang. It's Korean in the West Tower, and everyone's barbecue is delicious. There is also a special roasted eel, which is cheap and delicious. There are few such stores in Harbin. Four seasons noodles, five yuan a bowl, chicken rack and a bottle of Chen Xue, this is called life!
The tour probably went to Dalian. Not many people come to Shenyang. If you come, go to some free places. I think it's good. For example, Mozi Mountain, Ma Xie Night Market, discotheques, fountains, the Forbidden City and Dongling in Central Park can be visited if you want. Tourism features can be regarded as ancient cities, or you can go to Zhou Bianyou and Benxi, and climb mountains and see the sea in Bayuquan!
The major is really not very good, it seems that there is nothing, and it seems that there is everything. Seafood, hazelnuts, fruits and vegetables are better than those in Heilongjiang and Jilin!
Jilin province! Jilin is really vast in territory and abundant in resources. Ginseng corn is a special feature, and my favorite pickles, which you can't eat in any city. Soaked perilla leaves with white rice taste old and the price is cheaper than that in Heilongjiang, Liaoning. Meihekou barbecue is an old and affordable piece, the best stew, Aman's cooked food!
The countryside in Jilin is absolutely unique. Every family has a big pot. The pot feels a bit like a Korean pot. The steamed rice is old and fragrant, so it is not steamed. When eating, everyone sat on the kang, without fire walls and heating. Heating on the kang in winter, there is geothermal. A lot of corn stalks were buried underground and burned. The whole house is hot!
Summary: Although these three places are collectively called the Northeast, they still have their own characteristics. I am the owner of the three northeastern provinces. My family lives in Heilongjiang, married to Jilin and settled in Liaoning. I like it here. In my eyes, they are one. My home is all over the three northeastern provinces, and I don't know what its characteristics are. I like the beautiful scenery of Heilongjiang, the delicious food of Jilin and the climate of Liaoning!