Walnut preservation method:
1, as far as possible in a ventilated place, do not use sealed bags, it is best to use cloth bags, sacks or other bags with good air permeability.
2. Packing in a well-ventilated bag is to prevent walnuts from effectively and quickly emitting and absorbing moisture and moisture under the condition of insufficient dryness, so as to better keep walnuts dry and prevent them from getting damp and moldy.
Extended data
Walnut is rich in nutritional value, and has the reputation of "Long live the son", "longevity fruit" and "treasure of health preservation". 86% of the fat in walnuts is unsaturated fatty acid. Walnut is rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B 1, and also contains fiber, phosphorus, nicotinic acid, iron, vitamin B2 and pantothenic acid. Every 50g walnut contains 3.6% water, 7.2g protein, 3 1g fat and 9.2g carbohydrate.
Women who eat nuts five times a week have a nearly 30% lower risk of developing type 2 diabetes. Unsaturated fat in nuts is beneficial to insulin decomposition. Eating 2 ounces of walnuts a day is unlikely to cause breast cancer and tumors.
Eating walnuts for several months in a row can make you black. The dosage is 4-5 tablets per day. Don't eat too much a day, but keep eating every day.
Baidu Encyclopedia-Walnut (Juglandaceae)