Oysters are seafood. Oysters are mainly produced at the junction of seawater and salty fresh water. They filter seawater and suck microbes for a living. They are a very high-quality marine cultured shellfish. The scientific name of oyster is oyster, also known as oyster. Its meat is very delicious and nutritious, and its zinc content ranks first in human food.

Are oysters seafood?

Oysters belong to seafood.

Oyster is a kind of marine life that lives at the junction of estuary and seawater. Mainly filter seawater and suck microorganisms for a living. It is the largest cultured shellfish in the world and a very important marine biological resource that human beings can use. Oysters not only have high edible value, but also have high medicinal value.

Edible value of oysters

Oyster meat contains a variety of amino acids and a large number of active trace elements, and the zinc content in oyster is the highest in human food. Oyster meat has the effect of nourishing blood and enriching blood. The meat is delicious, and it is ok to eat it directly. Unique and tender taste, high nutritional value.

Medicinal value of oyster

Oysters have the effects of nourishing yin and strengthening yang, and can cure weakness, relieve erysipelas and quench thirst. Oyster is also a kind of health care product, which can be eaten or used as medicine. Oyster shell is rich in calcium carbonate, which has the effects of calming the nerves, nourishing the heart, resolving phlegm and relieving cough, and is widely used in medicine, food health care and other fields.