First of all, during pregnancy, women can eat angelica eggs, which can not only be eaten, but also have many benefits. Eating angelica eggs during pregnancy can supplement qi and blood for women. Because angelica eggs are medicated diet, women can also eat angelica eggs to promote blood circulation and remove spots if they have spots on their faces and irregular menstruation.
Secondly, because the main function of Angelica sinensis is to promote blood circulation and replenish blood, it should be eaten according to personal circumstances. After all, angelica is medicine. If there is no blood deficiency and blood stasis, don't take it often. Because angelica is greasy, if it is taken for a long time, it will hinder digestion and lead to loss of appetite.
Finally, although you can eat angelica eggs during pregnancy, don't eat them after pregnancy. Eggs can be eaten, but angelica can't. Angelica has the function of promoting blood circulation, which will affect uterine contraction. If you eat angelica in the early pregnancy, it will lead to miscarriage.
In short, in daily life, female friends can often eat angelica eggs, which is good for their health. Of course it depends on the woman's own situation. If the body doesn't need it, you can not eat it. During pregnancy, women can eat boiled eggs of Angelica sinensis, and male friends can also eat them, which can also play the role of enriching blood and promoting blood circulation.