Here are some "beauty water" specially designed for peach eggs, which will help peach eggs become tender and round!
Lycium barbarum health tea is a good material to make peach eggs look better. Unlike other fertilizers that need to be fermented in advance, leftover wolfberry tea can be directly poured with peach eggs. Pour it thoroughly along the edge of the basin, 2-3 times a week, and the changes of peach eggs can be seen by naked eyes.
Everyone must know the benefits of keeping more meat in tea soup. Compared with others, the effect of preserving peach eggs with black tea water is the best. Let the black tea stand overnight, then pour in the peach eggs to supplement the necessary trace elements for the peach eggs. The effects of coloring and fattening are very good.
However, the water of black tea is weakly alkaline. For fleshy meat that likes sour, don't pour too much, just once or twice a month. After watering, put it in a well-ventilated and well-lit place, which will help peach eggs change color.
The above two kinds of "beauty water" have a good direct effect. The two kinds to be introduced below must have been tried by meat farmers and must be fermented before they can be used.
Carrots are rich in anthocyanins and carotene. The fermented carrot water is an excellent "coloring water" for raising meat, and it is just right to water the meat in spring.
Cut carrots into small pieces and steam them. After cooling, add water and seal in a bottle. Fermentation can be completed in about 2 months. In the meantime, pay attention to frequent window ventilation to avoid the unpleasant smell of fermented carrot water.
In addition to carrot water, tomato water can also be said to be a "beauty water" with remarkable effect. Tomatoes contain lycopene. After fermentation, it can be used on peach eggs to make them pink and tender. Of course, the steps of fermentation are similar to carrot water.
It's spring, and I want to turn peach eggs into * * * cuteness. I suggest you try these "beauty waters"!