1, dry storage: Lentinus edodes is a kind of food with strong water absorption. The water content of dried mushrooms is too high, which is easy to be oxidized and deteriorated, and serious mildew will occur. Therefore, it is best to add a proper amount of lime or dry charcoal to the storage container when storing dried mushrooms, which will have a good moisture absorption effect and prevent moisture.

2. Low temperature storage: dried mushrooms must be stored in a low-temperature ventilated place, and containers filled with dried mushrooms can be sealed and stored in the refrigerator.

3, dark storage: mushrooms are a kind of fungi, so they can not accept light. If there is light, the temperature may rise, leading to the deterioration of dried mushrooms. Therefore, it is suggested that dried mushrooms should be stored away from light. If stored in light, it should also be packed in opaque bags.

4. Sealed storage: dried mushrooms are easy to oxidize during storage, so some sealed containers can be used to store dried mushrooms, which will last longer.

5. Separate storage: Mushrooms have strong adsorption and are not suitable for storage with other foods. It is easy to mix and eat, which will directly affect the taste of dried mushrooms. Therefore, it is recommended to store dried mushrooms separately.

6. Low temperature storage: It is best to store dried mushrooms at low temperature, because some microorganisms have low survival rate and little activity at low temperature, so dried mushrooms will not be worried about being infected by bacteria when stored, so it is best to store dried mushrooms at low temperature, such as putting them in the refrigerator.