1. Fill the tea bowl with hot water, and warm the bowl and tea (fresh tea that is not wet is easy to break when ordering tea); Pour the hot water out of the tea bowl and wipe it clean with a cloth.

2. Pour out the hot water in the tea bowl and wipe the water in the tea bowl with a cloth.

3. Set a tea powder sieve, add matcha, squeeze with a tea spoon, filter and sieve evenly. 3~4g of strong tea, 65438+ 0.5~2g of thin tea, about 1-2 spoonfuls.

4. Inject a little hot water along the cover wall, and first prepare the matcha powder into a paste, which will not be scattered or diluted.

5. Inject water and make tea soup with tea leaves. Tea soup is full of foam, and its color ranges from green to milky green to milky white. Snow foam and milk flowers appear on the surface of tea soup, which makes it thick and white. This round is very important, because the subsequent water injection is based on this.

6. For the second soup, when filling the soup with one hand, there should be no dripping water, so as not to destroy the tea surface. Blow hard with the cage in the other hand. At this time, the soup flowers on the tea surface have gradually developed color, and layers of pearl-like bubbles have risen on the tea surface. The key elements are strength, speed and strength.

7. Inject water in batches for seven times in a row, and keep hitting, so that the snow foam milk flower can be continuously maintained and improved, and there will be new changes in the soup every time. When finished, divide the tea into small cups to drink.

Super suitable for fishing and viewing in the middle of the night. The Taoist knows that Nanping Mountain tries Sanwei Tea.