My hometown is Bozhou, Anhui Province. Bozhou is the medicine capital of China, the hometown of Huatuo, the imperial doctor, and the hometown of longevity in China. Although it is only a prefecture-level city in Anhui Province, there is still a lot of nothing here. So what kind of food can we recommend? The following small series will explain it to everyone one by one:

Bozhou beef mo

Beef steamed stuffed bun is a special snack in Qiaocheng District, Bozhou, Anhui Province. It is made of flour, beef and vermicelli. Onions and other raw materials are used as stuffing, and a delicious meal is baked. The beef buns cooked on the kang are golden in color, shiny and fragrant, crisp outside and tender inside, fresh but not greasy.

2. Yimen smoked beef

Yimen pastrami is a special food in Yimen Town, Bozhou City, Anhui Province. It is smoked by traditional production technology. The smoked beef is neat in shape, delicious in smell, purple in color, firm in meat, soft and crisp in mouth, and has the therapeutic effect of beauty and health care.

3. Mengcheng Ham Sufu

Ham sufu is a famous flavor snack in Bozhou, Anhui Province. There are mainly two kinds, ham fermented milk and ham broken milk. It looks rosy, tastes salty, slightly sweet and sour, and is very delicious.

4. Lisinsa soup

Lisensa soup is a traditional famous food in Lixin County, Bozhou, Anhui Province, and it is also a special breakfast that locals like to drink. The soup, which is mainly made of old hen and simmered with low fire, is delicious and has the effect of refreshing and beauty beauty.

Visitors are welcome to come to Bo for a taste.