1, moistureproof
The best moisture-proof method is to seal and isolate the air.
Because once exposed to the air, saffron is easily affected by the moisture in the air and becomes damp and moldy, which makes saffron deteriorate and seriously affects its use effect and shelf life.
Step 2 avoid light
Saffron should be kept away from direct sunlight during storage.
Because research shows that once crocus sativus is illuminated, it is easy to produce chemical reaction and molecular recombination, thus affecting the due efficacy of crocus sativus.
Step 3 refrigerate
As we all know, the lower the temperature, the slower the molecular activity, which can effectively prevent the excessive qualitative change of saffron, thus extending its shelf life.
Keep saffron moisture-proof and light-proof. This is because the stigma of crocus sativus is prone to mildew due to moisture, but it is prone to chemical changes under light.
Extended data:
Short-term storage method of saffron: keep saffron in a sealed bottle or jar. It can be stored at room temperature when the weather is not hot. It is recommended to keep it fresh in the refrigerator for a period of time in summer.
Method of long-term storage of saffron: If a large amount of saffron needs to be stored for a long time, it can be sealed first, and then put into a low-temperature cold storage or a frozen area of a refrigerator for long-term storage. This method can generally be preserved for 2-3 years without affecting the efficacy and quality of saffron.
Therefore, saffron should be stored in a dry container, sealed, kept in a cool and dry place and protected from light. Saffron is best stored in a dry and sealed bottle, and the bottle cap is tightened and stored in the refrigerator. This method can generally be preserved for 2 ~ 3 years. It can be placed in the fresh-keeping area of the refrigerator at home.
Crocus sativus has a wide range of medicinal uses, and has the effects of promoting blood circulation, removing blood stasis, cooling blood, detoxicating, relieving depression, calming nerves and beauty beauty. Can be used for treating gynecological diseases such as irregular menstruation, amenorrhea, postpartum abdominal pain due to blood stasis, infertility, etc. It is also helpful for cardiovascular and cerebrovascular diseases, regulating liver and kidney functions, regulating three highs and resisting cancer.
People's Health Network-Saffron can be eaten by men.