(1) Soak the rice for more than 2 hours, take it out and put it in a blender.

(2) Add any kind of vegetable or fruit into a blender and stir it into a mud lake.

(3) Pour into a milk pan and add a proper amount of water, stir with a spoon while heating, and boil into a thick paste. You can add sweet potatoes, pumpkins or carrots, vegetables, etc. according to your baby's taste and stir together. Older babies can also add shrimp, so the homemade rice noodles are fresh and nutritious, and the method is simple.

2. Method of making rice noodle 2

(1) Use 3 Jin of rice to grind it into powder. It is best to add some calcium tablets to the rice and grind it into powder together, so that the baby will not be short of calcium.

(2) Add a proper amount of cold water into the raw flour and stir evenly. When rice flour is poured into a small pot, it should be stirred, otherwise it will easily agglomerate until it becomes paste. Or boil cold water first, then steam it in water, and keep stirring when it thickens. The method of steaming with water will not easily get angry.

(3) Add other foods appropriately to make a nutritious meal. Water can also be replaced by vegetable soup, such as carrot soup. When the baby has teeth, you can add minced meat, egg yolk, spinach, carrot pieces and so on. When it comes to rice noodles, you can change your baby's taste every day.

3. Method of making rice noodles 3

(1) Take 50-60g of rice, wash it with clear water and soak it for one or two hours. Try to take a grain of rice. You can pinch off your nails and grind the rice. Pour some water out, but leave some water. It will be much easier to grind. Grind rice into rice slurry. The rice grains turned into fine powder, so thick that they dripped from the porcelain pestle.

(2) Scoop out half of the rice slurry and add three times of water. Put it in a pot and heat it in water. During the heating process, when the rice paste is almost cooked and becomes rice paste, an egg yolk can be added. After continuous stirring, cover the pot and stew for a while. Until the rice noodles and egg yolk are completely cooked. Squeezed green vegetable juice or carrot juice can also be added.

4. Method of making rice noodles 4

(1) Ingredients: 50g green leaves, 50g carrots, 25g minced meat and two milk cakes.

(2) Practice: Chop the leaves, cook and mash the carrots, and steam the minced meat for later use. Mash a proper amount of water and milk cake into paste, cook over medium heat, stir constantly, and add the above raw materials until the rice paste is half cooked.

5. Method of making rice noodles 5

(1) Stir-fry three kinds of rice (late rice, glutinous rice and japonica rice)1:1and put them in a blender for grinding.

(2) Add minced vegetables, minced meat, egg blossoms, fish, etc. When making rice paste. Not together, but every other day or two for a change. Remember to soak the rice noodles in water for more than 15 minutes before cooking, and keep stirring, otherwise it will sink to the bottom, so the rice paste made is waxy.