Stewing is the most common cooking method in cooking. Its cooking method is used in many dishes, such as braised pork ribs. The dishes made by this method are generally delicious. There are generally two ways to stew, one is to stir-fry the sugar color, and the other is to braise soy sauce. These two methods are suitable for different regions. Generally, the southern region likes to cook braised dishes with braised soy sauce, while the northern region likes to cook braised dishes with fried sugar color. North and South have different tastes and practices. I am still in the northwest of Xinjiang, and I like to cook braised and fried sugar. The most typical meaning is that the dish is the well-known Xinjiang saute spicy chicken, which must be fried with sugar. It can be said that it is a delicious sugar stir-fried dish.

Beef is the most commonly used raw material for meat products. Generally in winter, it is a good product for nourishing and keeping in good health. Its meat is very tender and delicious, and it is rich in nutrition. Because of its unique taste, beef is unique in all kinds of cooking and full of attractive flavor. Many places only eat beef in winter, thinking that beef is hot and easy to get angry in summer. Actually, it's not like this. We eat beef all year round, regardless of the cycle, or even three meals a day. Xinjiang people can hardly live without beef, which is a necessary meat food for Xinjiang people. Eating mutton here in summer even exceeds ginseng. Eating mutton in summer has many opinions and delicacies.

"Eating beef in summer and ginseng in winter" or "Eating beef in summer is even more than eating ginseng" are popular views among the people. It is often said that beef, like American ginseng, has high health care value. Today, we can cook braised mutton by stewing, and it is made by electric pressure cooker. The beef is softer and more mellow, which saves cooking time.

Ingredients: mutton with bone 1000g. Accessories: cooking oil, salt, ginger 10g, prickly ash 2g, fennel 2g, soy sauce king 5g, and fragrant incense 2g. Practice: Wash the mutton in blood, and then blanch it in a cold water pot. Remember not to blanch it directly or cook it for a long time. It is best to float the blood and fish out the beef. Slice ginger. 2. Cool the oil in the hot pot. Stir-fry beef with 70% oil until it is fragrant. Stir the ginger, pepper and fennel evenly. If there is white peony root, you can add a little. Don't overdo it, this white peony tastes too strong. 1 g is enough) It is not recommended to add octagon. It's too strong. Add salt and stir-fry evenly to give off fragrance. Drainage (electric pressure cooker consumes less water during cooking, so it is recommended to add less water. For stewing, it is suggested that the water flow should be 2/3 of the ingredients, mainly because beef is difficult to cook, so it can be poured into an electric pressure cooker to save time and effort. Remember to stew mutton in an electric pressure cooker. Don't put too much water. It takes less water than cooking mutton in an iron pan.

Pour it into the electric pressure cooker, cover it, and be sure to point the symbol marked with arrow in the marked direction and tighten it. You can choose the food function, choose the meat food, and choose the net weight. You have to choose the cooking time through the pressure cooker and press OK. This means that the pressure cooker has been heated. This means that the pressure cooker is gradually cooking. This means that it can be turned on at this time, and garlic or leather teeth can be sprinkled. Drinking mutton soup in summer, as the saying goes, "Fuyang a bowl of soup, no need to prescribe medicine" is the experience sharing of health preservation in summer. Eating beef in dog days is a way to warm your body with heat, sweat a lot, detoxify your body and get rid of moisture in your body. It is necessary to take food as a treatment. Eating mutton in summer can be "moxibustion in dog days, fighting poison with poison".