1. Shred green pepper, millet pepper and garlic. Cut the roots of Chinese cabbage with an oblique knife and scramble the eggs (it's too easy to play directly). Everything is ready! Here we go = ω =

2. Sit up in a hot oil pan ~ Stir-fry Chili and garlic (bright color)

3. Cabbage gangs should also go down together, just fry until it is broken, so as not to fry too old.

4. The soda water has gone down, too. It's time to feed! Chili sauce, soy sauce, salt, soy sauce, pepper, monosodium glutamate. Stir-fry together, taste it, and the taste will be OK ~

5. it's done! Let's do it again. (This tutorial is changed to flour, noodles and stir-fried dishes, all of which are the same, but the ingredients are different. )

6. finished products.