However, scientific research shows that tea can not only relieve alcoholism, but may aggravate the symptoms of drunkenness. Alcohol is strongly irritating to the cardiovascular system, and strong tea also has the effect of exciting the heart. If tea and wine are added together to stimulate the heart, it will do great harm to the heart, and it is even more difficult to predict what will happen to the heart of people with poor function. The harm of drinking strong tea after drinking does not stop there. If you use strong tea to sober up after drinking, theophylline in tea will stimulate the kidney to accelerate diuresis. Due to the rapid excretion, acetaldehyde, which can not be completely oxidized and decomposed, will enter the kidney in advance and stimulate the kidney. The kidney is stimulated by tea and acetaldehyde, resulting in excessive urination and overload of the kidney. Usually, it will damage the kidneys. At the same time, due to the decrease of water in the body, harmful substances remain in the kidneys, which may produce stones and cause double harm to the body.
Sugarcane hangover: cut the washed and peeled sugarcane into small pieces and juice it for drinking, which can weaken alcohol.
Celery hangover: celery juice can relieve the symptoms of headache and brain swelling after drunkenness.
Tofu hangover: Eat tofu while drinking. Because there is a main amino acid in tofu, it can dissolve the "toxicity" of ethanol and promote the rapid excretion of ethanol in wine.
Anti-hangover of Chinese cabbage: Wash Chinese cabbage, cut it into filaments, add some vinegar and sugar, mix well, marinate for 10 minutes, and then eat. It is cool, sweet and sour, and it also has the effect of hangover.
Salt hangover: light salt water has a good effect on relieving chest tightness and discomfort after drinking.
Chinese medicine for hangover: 30 grams of pueraria lobata with appropriate amount of water, decoction, hangover effect is particularly good.
Vinegar hangover: soak shredded radish in vinegar and sugar to make soup; Take 50 grams of vinegar, 25 grams of brown sugar and 3 slices of ginger and add water. Eating preserved eggs soaked in vinegar can play a certain role in hangover.
Fruit hangover: citrus, pear, apple, banana, etc. It has the effect of relieving alcoholism, and it is better to eat it in moderation when drinking.
Raw radish to sober up: use raw white radish to pound juice instead of tea, or shred radish, add appropriate amount of rice vinegar or sugar and mix well to eat, all of which can sober up.