Ingredients: 4 purple potatoes, 30g soybeans and 30g glutinous rice;
Accessories: appropriate amount of sugar
Purple potato glutinous rice soybean milk
1
Raw materials: purple potato, glutinous rice and soybean.
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2
Wash glutinous rice and soybeans and soak for two hours.
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three
Wash and peel the purple potato.
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four
Dice the purple potato.
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five
Put glutinous rice and soybeans into a soymilk machine.
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six
Put the diced purple potatoes into the soymilk machine.
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seven
Add water between the upper and lower water levels
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eight
Choose the whole grain soybean milk plan
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nine
After the program, pour the soybean milk into a large cup.
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10
Add sugar according to taste and stir well.
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skill
1. Purple sweet potatoes should be peeled and cut into pieces when they are finally cooked to avoid discoloration over time.
This kind of soybean milk can be drunk directly without filtration.