Ingredients: 4 purple potatoes, 30g soybeans and 30g glutinous rice;

Accessories: appropriate amount of sugar

Purple potato glutinous rice soybean milk

1

Raw materials: purple potato, glutinous rice and soybean.

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2

Wash glutinous rice and soybeans and soak for two hours.

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three

Wash and peel the purple potato.

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four

Dice the purple potato.

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five

Put glutinous rice and soybeans into a soymilk machine.

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six

Put the diced purple potatoes into the soymilk machine.

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seven

Add water between the upper and lower water levels

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eight

Choose the whole grain soybean milk plan

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nine

After the program, pour the soybean milk into a large cup.

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10

Add sugar according to taste and stir well.

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skill

1. Purple sweet potatoes should be peeled and cut into pieces when they are finally cooked to avoid discoloration over time.

This kind of soybean milk can be drunk directly without filtration.