Accessories: eggs? (1), baking soda? (1/3 teaspoons), raisins? (moderate amount)
Kitchenware: non-stick pan? Specific steps 1. Put flour, whole grain flour, baking soda, corn starch and eggs together.
2. Then add yogurt and stir.
3. Stir evenly in one direction.
4. Filter the batter again, so there won't be pimples.
5. prepare a spoon.
6. After the pot is hot, scoop a spoonful into the pot.
7. Heat with low fire until bubbles appear on the surface.
8. Add some raisins.
9. Then turn over and fry for about 20 seconds.
Tip:
1, yogurt is plain yogurt.
2. Use a non-stick pan with a flat bottom and no oil, which is healthier and has low calories.
There is no sugar here. Use raisins or longan pulp instead of sugar. Nutrition experts say that sugar has no other nutrition except sweetness.
4. When frying, there are small bubbles on the surface, which can be turned over. Use a small fire, not a fire.
If there is no whole wheat flour, you can use corn flour instead, or whole wheat flour. Adding some corn flour can make the cake less gluten-free. What I want to make is a soft cake.