Some people want to eat safe food, and farmers are prohibited from stocking freely. Can the pigs and chickens in the shed live without medicine? It is said that manure is harmful to crops, not that people eat meat. We have a joke here that we are not feeling well, and eating some meat and eggs is better than taking antibiotics alone.
As the saying goes: if you don't eat clean, you won't get sick. In fact, it means that all kinds of bacteria in people and all kinds of bacteria in nature inhibit each other and maintain a balance. Once this balance is broken, the consequences are unpredictable.
Compared with this kind of pig feed in greenhouse, the cost of self-raising pigs is much higher, the growth is slow, the feeding cycle is long, the meat quality is good, the taste is good, and it does not contain hormones and additives. Generally, raising pigs alone is safe and there is no risk of infectious diseases. You can't buy it in town. Help yourself. Self-produced and self-sold products have a long cycle and high cost. Feeding the feed again is more expensive, with poor meat quality and bad taste.
When the price of meat is only 12 yuan a catty, why do many people spend more than 20 yuan to buy good quality pork? That's the affirmation made by the mouth! The people's pursuit of good rice, good food and good meat can't stop!
Every year, pigs are basically more than 300 kilograms! There are more than 400 kilograms! Much bigger than a fast pig! And tender meat and oil are more natural and greener! Grow grain on your own land to feed pigs! Pigs for the Spring Festival are kept separately from those sold, just like those selling vegetables in the suburbs. They eat and sell in two modes. They don't use pesticides when eating. If there are bugs, they will pinch them with their hands. It's okay to delay time. If you sell it for three or two days, use auxin every day when it is mature. This is the green country!
It is not a problem for farmers to have no money to buy feed at all. Some farmers feed three pigs, keep 1 pig, and sell the other two. Some people go to the farm to order, and if they kill them, they will have meat to eat. Pigs raised on the farm are more expensive than those on the market. But it tastes good. Everyone knows that there is no feed in rural areas, and pigs are always fed in the old way. Pork is delicious.
However, pork eaten in most cities and many places is imported from large pig farms and foreign countries. Not to mention the taste of these pork fed with feed, it is God's blessing not to get sick. I hope that the state can protect farmers from ecological pig raising, increase subsidies and benefit farmers: waste so-called high-tech feed to raise pigs. Let everyone eat delicious and safe good pork. It also saves a lot of expenses for going to the hospital.
Feed pigs are slaughtered in three months, and domestic pigs are slaughtered and eaten in one year to one and a half years, which takes five times the time and cost. Pig feed contains hormones and vegetarian meat essence, which grows fast. Vegetarian meat tastes like firewood and chews wax. Pigs who really eat at home eat pig grass and grain. Cooking as much meat and fat as possible is delicious. It's not good for everything to go with the flow. It will mature in about a year and a half, and it will mature in three months. It's crazy.
There are actually not many reasons. Now farmers want to eat high-quality pork, regardless of the cost. The key is to eat healthy and safe. The pigs they raise are called knowing the roots and the bottom. People in the city don't understand whether pork in the city is safe or not, and green food is in farmers' homes.
Eating it yourself is no different from selling it to others. The reason why I raise pigs by myself is because pigs have a long growth period, a good mouth and little fat, so I don't feed them. The pigs fed have a short growth period and are slaughtered in three and a half months. This meat is rich in water and fat. After one year's feeding, the annual pigs grow slowly, and the feed is mainly corn flour, rice bran and bean cake, which is slow and costly, while the commercial pigs are mainly feed and contain various minerals.
There are various additives in feed. The pigs that farmers eat themselves don't need any additives, and the meat tastes different. Eating in an indigenous way is safe and secure, including many pig farmers, who don't feed their own pigs, but feed them for a period of time when they are piglets. Pork fed with grain is sweet and delicious, and does not contain any chemical components and additives. A word is delicious, don't worry. Farmers let themselves enjoy a handful of green food during the Spring Festival. It is natural that feed is high in chemical composition, grows fast and sells for money.
Grain and vegetables grown in rural areas are taken back when they are ripe, just like corn and sweet potatoes. Generally used to feed pigs, chickens and ducks. The vegetables in the field are tender, and the pigs eat them older. With leftovers, these are enough for one or two pigs. Where do I need to buy extra feed? That's not unprovoked capital increase!
As long as you farm in the countryside, you don't have to worry about not eating one or two pigs at home. Farmers never use feed additives to raise pigs for their own consumption. This kind of pig is called a native pig. Pigs have been fed for nearly a year, and they are killed when they grow to about 130 kg at most. This kind of pork is also very expensive in the market, and the meat is delicious, without any additives, which is good for health. Just try two kinds of meat.
Local pork is good, but the cost is high and the price is right, and farmers don't mind selling meat. However, it is normal that no one sells your local pork as feed pork. This is a penny for a penny. Eating feed pork doesn't necessarily mean this will happen. Taste problem. Personally, I think expert taste is more suitable for feeding pork, which is scientific and healthy.
Farmers raise pigs themselves, eat pig grass and other food residues, and some people collect leftovers for pigs to eat. .