Mambo wine is a health wine. The original source of aroma of Bowman health wine is brewing raw materials, mainly including sorghum, rice, corn, wheat, glutinous rice, highland barley, peas and other varieties. All of them have unique aroma and contain a variety of volatile trace aroma components.

Introduction of Bowman Health Wine

The quality of grain, distiller's yeast and auxiliary materials has great influence on the quality of liquor aroma. The more varieties of grain are used, the more kinds of trace components are brought into liquor from grain, and the new grain has more trace aroma components than the old grain.

Bowman health wine is colorless, clear and transparent, without suspended matter and precipitation. It is mellow and elegant, with ethyl acetate as the main component, supplemented by a certain amount of compound aroma of ethyl acetate. This is a mellow, sweet and refreshing wine with a harmonious taste and a clean and long aftertaste.

Fen-flavor standard is colorless, clear and transparent, free of suspended matter and precipitation, with pure aroma, elegant and harmonious aroma with ethyl acetate as the main body, soft and sweet at the entrance, harmonious aroma, mellow and refreshing, long tail and obvious style.

Fenjiu, also known as Fenxiang, is mainly represented by Fenjiu in Xinghua Village, Shanxi Province. Fen-flavor liquor is pure, fragrant and mellow, with sweet and harmonious taste and pure and soft taste. The main components of wine body are ethyl acetate and ethyl lactate, which combine to form the main aroma of wine, which is characterized by clear, refreshing, mellow and clean. Fen-flavor type basically represents the basic flavor characteristics of China liquor.