Our family is different, not rich, but like to eat fish, because our grandmother always said: eating fish is good and sweet!
I don't need to say that fish has high nutritional value. The taste of fish is generally "fresh", while grandma says "sweet". The ups and downs of the dishes themselves are often separated when we always remember a taste.
I ate the delicious fish, and the sweetness was used to please you.
Grandma can be said to be a happy little woman. She has a husband who is a cook, and she is also our grandfather. I remember that the fiftieth anniversary of grandpa and grandma's marriage was in 2008. That day, grandpa quietly asked his little daughter to buy a bunch of flowers and gave them to grandma when she was eating. Grandma laughs so hard.
Grandpa said: you are so beautiful, more beautiful than flowers.
Grandma said: she is still beautiful when she is old. You just have a sweet mouth for decades.
Grandpa said: I have cooked fish for you for decades. You said that fish is sweet every day. As for me, I ate umami and left the sweetness in my mouth to please you.
Even today, grandpa's dog food is still scattered all over the floor.
Happiness hidden in the kitchen is sweet.
It is also very simple to like fish. Steaming, frying, frying, stewing and braising in soy sauce are all made at home and in restaurants, but my grandmother usually goes out to eat without eating fish because she is afraid of being caught by fishbones. Isn't it strange that a person who often eats fish is afraid of fishbone? Yes, I heard that grandma seems to have a very narrow throat and likes to eat fish. When she was a child, she often got caught in the throat by fishbone. Grandpa agreed to marry grandma with his great grandfather. I heard that it is because he has a good stunt: he can make boneless fish!
Speaking of fish bones, crucian carp is the best representative. It sounds difficult to remove fishbone from crucian carp.
Crucian carp, the most common freshwater fish, can also be said to be the most common fish on the table. Zhang Ailing said, "I hate odorless begonia, I hate shad with bones, and I hate unfinished red mansions."
"Steamed eggs with crucian carp" is a dish that grandpa often cooks for grandma, which is what grandma often says is sweet fish.
This is how boneless fish "steamed crucian carp eggs" are made. The fish is separated from the bone and then steamed with water and eggs. When eating, slippery eggs and fish can be safely eaten together. There is no steaming method for putting eggs. It is obvious that fish and bones are separated. Besides boneless crucian carp, grandpa can also make many kinds of fish into boneless fish, such as grass carp, silver carp, bighead carp, herring and so on.
Generally, southerners like to steam fish like this, which tastes as sweet as grandma said.
This kind of vegetarian steaming, cut the fish and put it on a plate, put some shredded ginger and chopped green onion, sprinkle some salt on the steamer and steam for a few minutes, and sprinkle with dog food. Grandpa will also put some shredded red dates to show his love. This ultra-simple ingredient method is not gorgeous and prosperous. However, it is this long-lasting affection that makes grandma sweet and will not be forgotten for a long time.