In the second month, women can drink more sparerib soup and milk well. In a word, sparerib soup has high nutritional value. Want to know what are the practices of sparerib soup? Ok, I'll share it now. I hope you like these practices.

Practice of electric pressure cooker 1 stewing ribs soup

material

Just use a little melon, ribs and coix seed, not too much salt, ginger and onion.

working methods

1. Wash ribs, blanch in boiling water for 2 minutes to remove blood, take out shower water and drain; Soak Coicis Semen in clear water15min.

2. Don't peel the wax gourd, wash it and cut it together; Cut ginger into 2 pieces.

3. Put the ribs into the soup pot and inject enough water at one time. After the fire boils, skim off the foam, and cook the cooking wine and ginger slices on low heat.

4, 2 hours later, add the wax gourd slices and barley, and cook for another 40 minutes.

5. Season with salt.

Efficacy:

1, wax gourd has the effects of clearing away heat and toxic materials, inducing diuresis, diminishing inflammation, relieving vexation and thirst, eliminating dampness and relieving summer heat.

2. Coix seed, also known as Coix seed, has extremely high nutritional value and is easy to digest and absorb. It can be used as a tonic for the infirm during or after illness, and is suitable for patients with chronic enteritis, dyspepsia and edema. It is said that it can also whiten the skin, which is especially attractive to women who love beauty.

3, melon and barley ribs soup is very light, the soup is very fresh, suitable for summer consumption.

Practice of stewing ribs soup in electric pressure cooker II

material

Half a radish, 2 carrots, ribs 1 kg, 4 slices of ginger, salt, soy sauce 1 spoon, onion 1 root.

working methods

1. Clean the ribs, cut them into 3-4cm sections, put them in a pressure cooker, add water, and add salt and ginger slices when the ribs grow to about 3cm.

2. After the water is boiled, remove the floating foam. Try the salinity of the soup and adjust the amount of salt. Cover the pot, steam for 3 minutes, and turn off the heat.

3. Cut the white radish and carrot into cubes half the size of the ribs, and cook in the pressure cooker for 3 minutes after SAIC.

4. Finally, add soy sauce and onions.

Practice of stewing ribs soup in electric pressure cooker 3

material

Small ribs, onions, ginger, corn, carrots, salt.

working methods

Blanch the ribs in water, remove the fishy smell, add onion, ginger slices and clear water, bring to a boil over high fire and stew over medium heat. After 20 minutes, add corn and carrots and stew for another 30 minutes. Add salt and continue stewing for 20-30 minutes, and the sparerib soup will be fine.

Practice of stewing ribs soup in electric pressure cooker 4

material

Ingredients: 400g pork chop, 400g white radish.

Accessories: 5 shrimps.

Seasoning: salt, onion, ginger, cooking wine.

working methods

1. Put the ribs in a cold water pot, bring them to a boil with strong fire, take them out, put them in water to wash away the floating foam, and wash them in Kaiyang for later use.

2. Peel the radish and cut it into pieces for use.

3. Take a casserole, add water, add ribs and Kaiyang mussels. After the fire boils, keep the fire to remove foam, add minced onion and ginger, and pour in a little cooking wine. If there is soybean oil, drop three or four drops in this step to make the soup thick and white, cover it and simmer 1 hour.

4. Add the radish, don't cover the pot, stew until the radish is soft and rotten, and add salt and chicken essence to taste before cooking.

Related practices of ribs soup:

1. What are the practices of sparerib soup?

2. The efficacy and function of Hu Aishan ribs soup.

3. The practice of tomato ribs soup

4. Specific practices of peanut sparerib soup

5. Four delicious dishes of confinement ribs soup