Yangjixing stinkfish, Taier's pickled fish and delicious diving frog can basically attack the city and plunder the land in the catering industry by a popular dish. The so-called "one move fresh, eat all over the sky", for chefs, for catering enterprises, looking for innovative inspiration and developing popular dishes, of course, we can't miss this national popular food cooking competition where chefs gather. Wang Cai has appeared in different categories, provinces and regions. See what popular dishes Great God has with monthly sales of hundreds of thousands?
This dish is reminiscent of fish with Chinese sauerkraut. Shi Zaiyu, Mr. Fan's executive chef, replaced grass carp with Longli fish, which solved the problem of fishbone. This dish has a certain crowd base and new highlights, so it is not surprising that it has become a popular dish. Boil soup with broth and golden soup juice, use Flammulina velutipes as the base material, and use rich broth to match meals, providing diners with spicy and delicious appetizing experience.
Only drink Changsha water and eat Wuchang fish. Wuchang fish, as a famous dish in Chu cuisine, can also be cooked from old dishes. After stewing the broth, exchange carrots for knives and trawl. Create a "net fishing" scene on the original basis, innovate the tradition, be delicious and interesting, and make diners full of sharing desire!
Diners will never refuse dishes with heart, especially this novel dish that takes great effort to sell well. Choose the best Argentine beef, marinate it in fruit and vegetable juice for 24 hours, then stew it in a pressure cooker until it is 80% cooked, add spices and special sauce to collect the juice, and serve it on a plate. Exquisite settings and sales have given this beef a brand-new soul and grade.
When you attract the attention of diners, you begin the first step to do a good job in sales. This enlarged version of the fish head with chopped peppers is steamed with only 6 kg of natural farmed male fish, five kinds of chopped peppers and gold. Bright colors, sour entrance, can't help but move your index finger.
To sell well, it is necessary to have a selling point, and health tonic can also be the breaking point of dishes. Qingyuan Chicken, known as the famous chicken in the state banquet, is the first chicken in China. The authentic Tiannong Qingyuan chicken of 168 days was cooked with ginger slices and onion segments. The purpose is to remove the fishy smell of the chicken during soaking, and at the same time increase the umami flavor of the chicken, so that the skin is smooth, the meat is smooth, the bones are fragrant, and it is light and delicious. Cooked with slow fire, golden in color and crystal clear, it is the first choice for nourishing and feasting.
The Popular Cuisine Cooking Competition is jointly organized by China Cuisine Association and Shihe Island in Wuhan. The China Food E-commerce Festival held in the same period was certified by UFI, which made the contest more standardized and internationalized, thus reaching a new professional level.
The registration for the competition is drawing to a close. Chefs from different cuisines, different regions and different nationalities in 22 provinces have signed up to see how high-end catering can lead the trend of food creation, and how minority catering enterprises can spell out a world by selling popular products, check the voting list online in the popular food cooking competition, taste ethnic food on the spot, find popular dishes and collect new menu inspiration in one stop ~