Buckwheat millet porridge with good scientific proportion has high nutritional value, clear blood and keep healthy, and millet tastes sweet and flat. After they are used to cook porridge, a large part of nutrients enter the soup, especially porridge oil, which is the essence of rice soup and has strong nourishing power, no less than precious materials such as ginseng and radix rehmanniae.

After the buckwheat millet porridge is cooked, it is covered with a delicate, sticky and ointment-like substance, which is called "rice oil" in Chinese medicine, commonly known as porridge oil. Many people disagree. In fact, it has a strong nourishing effect, comparable to ginseng chicken soup.

Tartary buckwheat is a rare medicinal and edible crop in nature. The seven nutrients of tartary buckwheat are completely integrated, which are not medicines or health products, but foods that can be eaten as meals. Because of its special growth environment, tartary buckwheat is rich in selenium, which can naturally supplement selenium for human body, and has excellent nutritional and health care value and extraordinary therapeutic effect.