Patients with alcoholic hepatitis should eat more vegetarian food, mainly cereals, which are light, nutritious and easy to digest, and should not be cold, sweet and greasy, spicy, and promote fluid production to help damp. Eat more vegetables and fruits, often eat milk, beans, a light and low-salt diet, and pay attention to supplementing foods containing more vitamins B, C, K and folic acid, such as fresh fruits and vegetables.

Alcoholic hepatitis patients must strictly abstain from alcohol, even beer, fruit beer and other drinks with low alcohol content should be avoided as far as possible, so as not to affect their condition. So what foods can alcoholic hepatitis patients eat to relieve their illness?

1. Foods rich in minerals: Studies have found that minerals such as selenium and iron have anti-cancer and anti-tumor effects. Therefore, alcoholic hepatitis should eat more foods containing selenium and iron, such as mushrooms, eggs, spinach, meat and seafood, to prevent rare canceration.

2. Foods rich in protein: protein can promote the repair and regeneration of liver cells, so alcoholic hepatitis should eat more foods rich in protein, such as soybeans, bean products, seafood and milk.

3. Low-fat food: High-fat food will increase the burden on the liver, which is unfavorable to the condition, while low-fat diet can appropriately relieve digestive tract symptoms such as nausea, vomiting and abdominal distension, so alcoholic hepatitis should eat more low-fat food.

4. Foods rich in vitamins: Vitamins are not only important active substances to maintain human life activities and health, but also accelerate the repair and regeneration of liver cells, and assist in anti-tumor and anti-cancer. Therefore, alcoholic hepatitis should eat more foods rich in vitamins, such as fresh fruits and vegetables.

5. Foods that can improve immunity: such as yam, tortoise, mushroom, sardine, honey, milk, pig liver, etc. , enhance the body's immune function, enhance the body's disease resistance, which is conducive to the body's early recovery.

The food of alcoholic hepatitis is better;

1, Milk: Milk is a large amount of food in alcoholic hepatitis diet. Calcium in milk is most easily absorbed by people, which can reduce the absorption of cholesterol. In addition, it also contains vitamin B 1 and other elements that are very beneficial to nerve cells. Therefore, patients with alcoholic hepatitis can drink more milk, especially skim milk or yogurt.

2. Garlic: Garlic contains a mixture of sulfides, which can reduce the content of cholesterol in blood, prevent thrombosis, and help increase the content of high-density lipoprotein. Moreover, garlic can also enhance the effect of vitamin B 1. Therefore, proper consumption of garlic by patients with alcoholic hepatitis can promote the conversion of glucose into brain energy.

3. Corn: Corn germ is rich in unsaturated fatty acids such as linoleic acid, which can also protect the cerebral vessels of patients with alcoholic hepatitis and reduce blood lipids. Especially the high water content of glutamic acid in corn is helpful to promote the metabolism of brain cells in patients with alcoholic hepatitis.

4. Grape: Grape is rich in glucose and vitamins, which has obvious effects on protecting liver, reducing ascites and edema of lower limbs, increasing plasma albumin and reducing transaminase.

5. Pomegranate: Pomegranate contains vitamin C, B vitamins, protein, fat, calcium, phosphorus, potassium and other nutrients needed by human body, which is especially suitable for patients with alcoholic hepatitis with bleeding tendency.

Six dietary remedies can easily treat alcoholic hepatitis.

1, Danggui Yujin Hawthorn Orange Drink: Danggui and Yujin each 12g, Hawthorn Orange Cake each 25g. Decoct that above four medicines in wat, and collecting juice. Take it in 2 ~ 3 times.

2. Atractylodes macrocephala and Jujube: Atractylodes macrocephala, Plantago asiatica and Radix Curcumae each 12g, and Jujube 120g. Wrap Atractylodes Macrocephala, Plantago asiatica and Curcuma aromatica in gauze, add water and cook with Jujube, so that Jujube can suck out the liquid medicine as much as possible, and eat Jujube by removing residues.

3, safflower hawthorn orange peel drink: safflower 10 g, hawthorn 50 g, orange peel 12 g. Decoct that three medicines in wat, and collecting juice. Take it in 2 ~ 3 times.

4. Huangqi Yujin Lingzhi Drink: 30g of Huangqi, 0/5g of Ganoderma Poria, 0/0g of Yujin/kloc and 6g of tea. Decoct the above four kinds of water to get juice, boil and soak tea leaves.

5, corn stigma, winter sunflower and red bean soup: 60 grams of corn stigma, winter sunflower 15 grams, red beans 100 grams, appropriate amount of sugar. Stigma Maydis and sunflower seeds are decocted in water to get juice, and red beans are added to make soup, and sugar is added to taste. Eat twice, eat beans and drink soup.

6. Huangzhizexiang Drink: Polygonatum sibiricum and Ganoderma lucidum each 15g, Pericarpium Citri Reticulatae and Rhizoma Cyperi each 10g, Alisma orientale 6g. Decoct that above raw materials in wat, and collecting juice. Take it in 2 ~ 3 times.