1, Xinchangfu Restaurant (Sega Branch)
The recommended dishes are crispy pigeon king, matsutake meat bun, iron plate cowboy bone, dry pot plasma duck and king crab side stove.
2. Changsha Qingxi Manor (Xingshadian)
Recommended dishes include Anzu Tofu, American dish Duobao Fish, Beijing Guo Mu Roast Duck, Qingxi Buddha Jumping Wall, and sea urchin sweet shrimp sashimi platter.
3. Junting Chinese Restaurant (Howard Johnson Branch)
Recommended dishes include chicken sauce, golden yellow croaker, best dried abalone with oyster sauce, New Zealand T-bone lamb chops with mint sauce and fried rice with sea urchin and jade.
4, Mo Quan Feng Wei
The recommended dishes are inherited Kansai sea cucumber, white jade lion head, golden beef louver and double pepper fish bowl.
Introduction to black pearl restaurant guide
The Guide to the Black Pearl Restaurant is the first food guide published by the US Mission to put forward China food standards, aiming at creating "China people's own food list". On 201865438+1October 16, Meituan officially released the 2065 438+08 Black Pearl Restaurant Guide.
The Guide to Black Pearl Restaurant is based on three criteria: cooking level, experience, inheritance and innovation, and is anonymously visited, graded and selected by many food experts. So far, the Black Pearl Restaurant Guide covers 22 domestic cities such as Beijing, Shanghai, Guangzhou, Hangzhou, Hong Kong, Macau, Chengdu, Shunde and Shantou, as well as 5 overseas cities such as Paris, new york, Tokyo, Singapore and Bangkok.
It is the first time to put forward China food standards covering three dimensions: cooking level, restaurant level and inheritance and innovation. It includes not only general evaluation criteria such as taste experience, ingredients collocation and environmental atmosphere, but also evaluation criteria such as health preservation and ingredients quality to meet the needs of consumption upgrading. The Guide to Black Pearl Restaurant also puts forward the evaluation criteria with China characteristics, such as cultural inheritance and innovation integration.