1. The source of Tricholoma
Tricholoma, also known as Lentinus edodes and Agrocybe aegerita, is one of the edible fungi. It is widely planted all over the world, such as China, Japanese, Korean, Vietnamese, Indian and other countries and regions. In China, Tricholoma from Fujian, Zhejiang, Jiangsu, Guangdong and Sichuan are the most famous.
2. The nutritional value of Tricholoma
Tricholoma contains many nutrients, such as polysaccharide, protein, vitamins and minerals. In particular, polysaccharides can regulate the human immune system and resist tumors, so they are known as "golden bacteria".
3. Cooking method of Tricholoma.
Tricholoma is suitable for all kinds of cooking methods, such as stir-frying, burning, making soup and steaming. The cooking skills of Tricholoma are very simple, especially the mastery of cooking temperature is very important.
4. Medicinal value of Tricholoma
Tricholoma has the effects of clearing away heat and toxic materials, inducing diuresis to reduce swelling, invigorating spleen and regulating stomach, benefiting qi and fixing essence, and can be used for treating oral ulcer, diabetes, hypertension and other diseases. At the same time, Tricholoma can also be used in beauty beauty.
5. Preservation method of Tricholoma.
In order to better preserve Tricholoma matsutake, we need to pay attention to the following points: a. Avoid direct sunlight and keep it ventilated and dry; B. avoid storage in high temperature and high humidity environment; C. avoid mixing with smelly food.
6. The economic value of Tricholoma.
The prosperous edible fungus industry makes Tricholoma matsutake a hot commodity, and planting Tricholoma matsutake has gradually become a way to get rid of poverty and become rich. With the gradual improvement of people's understanding of the nutritional value of Tricholoma, the market prospect of Tricholoma is more and more broad.
7. Cultural significance of Tricholoma
Besides cooking and health preservation, Tricholoma has profound cultural significance. In China culture, Tricholoma is regarded as a symbol of wealth and good luck, and is often used in important occasions such as weddings and birthday parties. In addition, in Japan, South Korea and other countries, Tricholoma is regarded as one of the traditional delicacies, widely circulated and eaten.
8. Classification and species of Tricholoma
According to different classification standards, Tricholoma can be divided into many different varieties, such as auricularia auricula, tremella, Flammulina velutipes, flower mushrooms and so on. Each kind of Tricholoma has its unique characteristics and uses, which is worth knowing and tasting.
9. Cultivation and industry of Tricholoma
With the increasing demand for healthy food, Tricholoma as a new characteristic agricultural product is gradually emerging. At present, China has become one of the largest producers and exporters of Tricholoma in the world, and the industrial chain of Tricholoma has been gradually improved, showing a good development trend.
In a word, Tricholoma, as a traditional health food and health food, is not only delicious, but also nutritious and has medicinal value. We should know more about Tricholoma, and make full use of its benefits in our daily life to protect our health.