1, ribs with Sanfengqiao sauce, commonly known as Wuxi meat bones, is a traditional famous dish in Wuxi, Jiangsu Province, belonging to Jiangsu cuisine. It was produced in Guangxu period of Qing Dynasty (AD 1875), and it has a history of nearly 140 years. It is one of the three famous dishes in Wuxi. Sanfengqiao sauce spareribs are made of pork spareribs or grass spareribs, with a variety of natural spices such as star anise and cinnamon. Using a unique firing method, the ribs are red in color, oily but not greasy, crisp and rotten in bone, rich in aroma, mellow in taste, moderate in sour, sweet and salty, which represents the characteristics of Wuxi food culture.

2. Wuxi Xiaolongbao Wuxi Xiaolongbao is also called Xiaolongbao by local people. It is famous in Shanghai, Nanjing, Hangzhou and other places for its thin skin and thick brine. They are local traditional scenic spots in Wuxi, Jiangsu Province, with a history of 100 years. They are the traditional famous spots in Wuxi, Jiangsu Province, and also the famous specialty snacks in Wuxi. They are made of fine flour, carefully selected materials, steamed in a small cage, and have a southern flavor.

3. Yangshan Peach, a specialty of Wuxi City, Jiangsu Province, is a symbolic product of chinese national geography. Yangshan peach has been cultivated for nearly 70 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach has the advantages of large fruit shape, beautiful color, tough and easy peeling skin, rich aroma, sweet juice and instant melting in the mouth, and has the reputation of "flesh and blood made of water". 20 13 1.5, the trademark "Yangshan" won the list of newly recognized well-known trademarks in China announced by the State Administration for Industry and Commerce. On May 22nd, 20 14, Yangshan Peach was awarded the geographical indication of agricultural products by the Ministry of Agriculture.

4. Wuxi Huishan Clay Fighter, Wuxi Huishan Clay Fighter, a specialty of Huishan Ancient Town, Wuxi City, Jiangsu Province, and a landmark product of chinese national geography. Huishan clay figurines began in the Southern and Northern Dynasties with a history of 1000 years. The Ming Dynasty reached its peak. In 1930s, gypsum production technology was incorporated into Huishan clay figurine craft. Since then, new varieties of gypsum clay figurine have appeared, and Huishan clay figurine art has gradually developed into a "Huishan style" with local characteristics in the south of the Yangtze River.

5. Yixing Zisha Yixing Zisha ware (pot) is a unique handmade clay sculpture handicraft in China, a specialty of Yixing City, Jiangsu Province, and a landmark product of chinese national geography. The raw material is purple sand mud, which originated in Dingshu Town, Yixing, Jiangsu Province, hence the name. In the auction market, the market is bullish and it is an "antique" with collectible value. Famous works are often hard to find. As the saying goes, "Yixing purple sand is the most sought-after in the world."

6. Taihu Cuizhu Tea, Taihu Cuizhu, is a famous local tea created in Wuxi City, Jiangsu Province. This tea is flat as bamboo leaves, with green and oily color, fresh and mellow taste, high and lasting aroma, clear soup color, even light green leaves and unique style. When brewing with a cup, the light green tea buds slowly stretch, shaped like bamboo leaves, standing upright, like mountains and bamboo forests, hence the name.