1, Radish: Radish can absorb oil, which can reduce the greasy feeling of chicken soup, and at the same time, radish has high nutritional value.
2. Mushrooms: Putting mushrooms in chicken soup can enhance the sweetness of chicken soup and increase the nutrition of chicken soup.
3, medlar: medlar is a good match for chicken soup, it is rich in vitamin C, vitamin E, carotene and other nutrients. When making chicken soup, you can add medlar and other materials to the chicken soup and stew it together, which is delicious and nutritious.
4, yam: yam is rich in a variety of nutrients, better with chicken soup.
5, ginger: ginger in chicken soup can remove the fishy smell of chicken and increase the flavor. Because chicken has a strong fishy smell, adding ginger can better remove the fishy smell. At the same time, ginger can also increase the flavor of chicken and make chicken soup more delicious.
The above contents refer to Baidu Encyclopedia-Mushroom Baidu Encyclopedia-Lycium barbarum.