Buckwheat wine not only has the function of sorghum wine, but also has the functions of invigorating spleen and benefiting qi, stimulating appetite and moistening intestines, resolving food stagnation, eliminating dampness and reducing qi.

Buckwheat wine is made from buckwheat without shell, which originated from Inner Mongolia and Gui Long in northern China. It not only has the special style of fen-flavor liquor, but also has the natural flavor of traditional Xiaoqu yellow wine. Buckwheat, as the "king of five grains", is superior to ordinary liquor in quality and health.

Sorghum liquor Sorghum is the main raw material for liquor production. Brewing liquor with sorghum is unique in the world and enjoys a long-standing reputation in China. Kaoliang liquor shows the profound connotation of Chinese liquor culture with its color, aroma, taste and style.