We will not only go out to eat some food we like, but also order some relatively healthy soup, so many hotels have also launched flagship signs of health preservation, which have also attracted many customers. When we eat hot pot, there are not only spicy soup, tomato soup, but also some mushroom soup. Now we are very rich. Usually, we also like to drink big bone soup, chicken soup and some delicious soup. We eat rice noodles or some noodles and soup in the snack bar and listen to the boss.

In fact, the soup outside the hotel is delicious and there are many problems. Just like we often drink chicken soup, stewing chicken soup at home feels complicated. Some people stew chicken after drinking the essence of chicken soup every day, leaving a bowl of chicken soup. The efficiency is so low, why can the chicken soup in the restaurant provide customers with a lot of chicken soup base every day? Could it have been done on purpose the night before? Of course not.

In fact, many restaurants are stewing chicken soup. In order to get more profits, they don't cook chicken soup, which not only wastes time and raw material cost, but also uses concentrated chicken juice instead, such as big bone soup with big bones, mushroom soup with fine ingredients, seafood soup with fine ingredients and so on. Many nutritious soups can be replaced by fine ingredients, which are very cheap and bring more profits to restaurants.

However, some restaurants still have a conscience, and they will cook soup with chicken or fresh fish for two hours on the basis of one pot. However, more restaurants choose to mix directly and add some essence and monosodium glutamate, which saves both cost and time. The blended soup base is also very popular with customers, but customers eat bags with additives.

They can use concentrated chicken juice instead. For example, bone concentrated juice can be used as bone soup, fungus concentrated juice can be used as mushroom soup, and seafood concentrated juice can be used as seafood soup. Moreover, the cost of concentrated juice is very cheap, which also brings more benefits to the restaurant.