Ingredients: half a chicken; Appropriate amount of ginger; A garlic; butter 150g； ; Grab a handful of peppers; 2 octagons; A small piece of cinnamon; Two fragrant leaves; Grab two handfuls of dried peppers; Half a bag of hot spicy dip hot pot ingredients; 2-3 teaspoons of bean paste; Appropriate amount of liquor; Corn starch 1 teaspoon; 2 teaspoons of soy sauce

What is the practice of spicy hot pot at the bottom of chicken soup?

1. Cut the chicken into small pieces, add a little salt, wine and corn starch, mix well and marinate for 20-30 minutes. Cut off the butter and set it aside.

2, hot pot, hot oil: about 80g butter until completely liquid, add a little vegetable oil. Subsequently, stir-fry the ginger slices and chicken pieces until they are 80% mature, and then take a little soy sauce to continue stirring.

3. Prepare pepper, star anise, cinnamon, fragrant leaves and garlic, as well as hot pot materials and Pixian bean paste.

5, hot pot, throw in the remaining butter to dissolve, add a little vegetable oil. Then change it to low heat, add pepper, star anise, fragrant leaves, cinnamon and dried Chili to stir fry, add two teaspoons of bean paste and garlic to stir fry, and add half a package of hot pot ingredients to stir fry. Then, pour all the spices in the wok into the hot pot and cover with chicken.

6. Add a proper amount of boiling water to the hot pot and simmer for a few minutes with medium fire, which can be used as the soup base of the hot pot.