Poria cocos is very hard, so it's best not to hit it. Firstly, Chinese herbal medicines are soaked or boiled in boiling water, and the residues are filtered off, leaving only water. Pour this water into the soymilk machine and beat the beans into soybean milk or rice paste. Generally, it is such a step for Chinese herbal medicines to enter porridge, because boiling water or boiling water can soak out the active ingredients. If I beat the soybean milk together, I think it may taste bad. You can try. Let me know when it tastes good! These two medicines are not in conflict, but Astragalus is a tonic, Poria is a diuretic and a dampness-permeating medicine, and it also has the effect of strengthening the spleen, while soybean milk also has the effect of dampness, depending on which effect you want, and it's no harm to use it at the same time, because there is also a kind of medicinal porridge called Yunling porridge, which is beneficial to qi and spleen. Tell you which drugs can't be used together: Poria cocos can't be used together with An Baili, Buxus japonicus, Sanguisorba officinalis, Realgar, Gentiana macrophylla and Tortoise Shell can't be used together. Avoid rice vinegar. Astragalus membranaceus can't be used with Cortex Dictamni Radicis, Veratrum nigrum, Oletum Trogopterori and Radix Saposhnikoviae. There are information about other drugs on the Internet, and there are also some books about Chinese medicine. Traditional Chinese medicines commonly used in medicated diet are generally fine, such as red dates, longan, lotus seeds, tremella, lily and medlar, which can be matched at will, because Chinese medicine pays attention to the homology of medicine and food, and many things are both medicinal materials and food. I wish you the best of health!