1, Chinese cabbage and pork stuffing

Pork, leek, proper amount of edible salt and ginger foam are the materials needed for Chinese cabbage and pork stuffing. Besides these, other seasonings can be added. Mix these seasonings with pork and leeks, and you can wrap jiaozi.

2, leek shrimp stuffing

A proper amount of shrimps, lean pork and leeks should be prepared for the leek shrimp stuffing. After these ingredients are cleaned, jiaozi can be wrapped by adding proper amount of seasoning.

3. Chicken and winter bamboo shoots stuffing

Because jiaozi is usually eaten during the Spring Festival, spring is the time when winter bamboo shoots sprout. At this time, taking a proper amount of winter bamboo shoots and chicken as dumpling stuffing can be said to be delicious and fresh.

4, coriander pork dumpling stuffing

Speaking of coriander, many people may not eat it. I think coriander is tasty, but you can try eating coriander dumpling stuffing. This kind of food will change your stereotype of coriander, because coriander and pork really match and taste very delicious.

5, three fresh dumplings stuffing

Compared with other jiaozi, this kind of jiaozi stuffing is very rich, because it contains shrimp, sea cucumber, winter bamboo shoots, pork and various seasonings, and it tastes very good.

6. Beef and mushroom stuffing

Beef and mushrooms are the main raw materials for beef and mushroom stuffing, which has high nutritional value. When making this filling, you should add a proper amount of ginger powder, which can remove the fishy smell inside.