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Method for make winter melon tea
Winter melon tea is a drink that is boiled with winter melon and sugar for a long time to make soup. It has the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, clearing liver and improving eyesight, and is an ideal drink for prolonging life.

Selecting melon, peeling, removing seeds, cutting into strips, boiling with sugar and stirring; Boil for more than a few hours with the proportion of wax gourd, sugar, water and caramel. Finally, the residue seeds are filtered by gauze or filter screen, and the soup is concentrated wax gourd dew, then cooled, canned, refrigerated, diluted in the refrigerator and drunk or frozen for sale. Boil it until the water evaporates and condenses, cut it into cubes, and generally sell it as "winter melon candy". After packaging, it is sold in grocery stores in various markets. Winter melon candy is boiled and melted into tea soup, which can be used as a drink.

Chinese name

white tea

primary raw materials

Winter melon and ginger

Does it contain preservatives?

no

Suitable crowd

Young people, old people

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245 winter melon tea

manufacturing method

Ordinary winter melon tea

Ingredients: 2 kg of wax gourd, a little ginger.

Practice: melon peeled and seeded, washed and cut into pieces. Boil water in a pot, add ginger slices and wax gourd, simmer for 40 minutes, cover the lid and simmer for 20 minutes.

Efficacy: This is a well-known beverage and is considered as the best health tea to relieve dryness and swelling. Has whitening, freckle removing, dryness reducing, and edema removing effects.

Taiwan Province winter melon tea

Ingredients: wax gourd, brown sugar.

Practice: Peel and cut the wax gourd into pieces, put the brown sugar into the pot and add water to boil, then pour the wax gourd into the pot and cook for about 3 hours, then filter out the wax gourd and dry it.

Some methods are to soak wax gourd blocks in lime, and the process of soaking lime is to harden wax gourd to maintain its original flavor. The whole winter melon is boiled without sugar for a long time, which is a natural sugar-free winter melon tea and can be drunk by patients with diabetes and kidney disease. Due to the rise of comprehensive tea, melon tea makers add ingredients such as glutinous rice balls, coconut, grass, glutinous rice balls or lemon, oolong tea, etc., and can drink both hot and cold.

Other methods 1

Material: wax gourd brick150g; Water1300ml; The right amount of ice.

Steps:

1. Cut 150g wax gourd brick for use.

2. Take a pot, add 1800ml of boiling water, then add wax gourd bricks, stir and cook until the wax gourd bricks melt, and turn off the heat.

3, and other practices 1 can be drunk after cooling, or you can add an appropriate amount of ice according to your personal preference.

Other methods 2

Ingredients: 500 grams of wax gourd.

Accessories: ginger and brown sugar.

Steps:

1, don't peel a slice of ginger, wash, shred and slice, please feel free.

2. Wash the wax gourd, cut it into diced or thin slices, and put it in the pot with seeds.

3. Add the old ginger and add about half a pot of water.

4, the fire boils, turns to a small fire, and simmers slowly.

5. Until the flesh of the melon is soft and rotten, it can be crushed with a spoon.

6. Take out all the materials with a colander, control the moisture, and patiently grind the wax gourd out.

7. Filter tea.

8. Add appropriate amount of brown sugar to serve.

Matters needing attention

1. When cooking winter melon tea, be sure to put the seeds together and nourish them in the skin and seeds.

2, winter melon should be selected with frost on it, which is easy to brittle.

3. You can put rock sugar without brown sugar. Please follow your personal preference.

4, the fire is boiled, the slow fire is the best, and the effect is the best if the induction cooker has the function of regular soup.