To make old goose soup, you need to prepare the following ingredients:

Ingredients: old goose

Accessories:? Lycium barbarum; Onions; energy

Seasoning:? Salt; ?

The practice of old goose soup:

Separate the goose breast from the tail meat, and chop off the legs, wings and legs. If you feel too much, you can wrap it in a fresh-keeping bag and pack it for freezing. First bring the goose with the goose head to simmer the soup.

2.？ Put cold water in the pot, add ingredients and simmer the soup once, mainly to remove blood.

3. Put the goose in a casserole and water without ingredients, add three or four slices of ginger, three or four slices of onion and a proper amount of medlar. After the fire boils, turn to low heat and simmer for about 3 hours. The longer you simmer, the richer the soup will become, and finally it will become milky white. Add salt before cooking.