Extended data:
1, brown sugar contains about 95% sucrose, which retains more nutrients in sugarcane and is easily digested and absorbed by human body, so it can quickly replenish physical strength and increase vitality, so it is also called "chocolate of the East". It not only contains carbohydrates that can provide heat energy, but also contains malic acid, riboflavin, carotene, nicotinic acid, manganese, zinc, chromium and other indispensable trace elements for human growth and development.
2. Monosaccharide and polysaccharide energy substances such as glucose and fructose contained in brown sugar can accelerate the metabolism of skin cells and provide energy for cells.
3. Folic acid and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate hematopoietic function, expand blood volume and improve nutrition, oxygen and water supply of local skin.
4. Some vitamins and electrolytes contained in brown sugar can balance water-liquid metabolism in the intracellular environment, eliminate cellular metabolites and keep the internal and external environment clean by adjusting the concentration of certain substances between tissues.
References:
Brown sugar-Baidu encyclopedia