Production method: Cook goose web and duck tongue, remove bones, add salt to chicken soup and cook it again, then take it out and dip it in fragrant sauce or rotten oil.
Stewed elbow with ham
The production method is to stew ham elbow with fresh meat elbow (called "hoof" in the south), add salt to taste, and add less wine and sugar. The stew is terrible.
pigeon eggs
Method of making: Boil pigeon eggs slightly, peel it, and simmer it with chicken soup and seasoning.
Ham and fresh bamboo shoots soup
The production method uses good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with green vegetables, and cooks the soup according to the routine.
Wild chicken soup
The production method is "young", that is, chicks. Cut into pieces, add oil, yellow wine, salt, onion and ginger, and stew with good soup instead of water, which is not good.
Fried Lycium barbarum buds with oil and salt
Method of making: Picking the tender leaves of Lycium barbarum in spring and frying them in oil and salt have the functions of nourishing kidney and yin, clearing away liver-fire and improving eyesight, and clearing away heat and toxic materials.
Steamed duck with wine
Production method: Cut the duck into pieces, marinate it in wine juice (called "glutinous rice wine" in the north) for a while, put it in a soup bowl, add some shallots and ginger slices, and steam for four hours.
Milk poria cocos cream
How to make it: Take Poria Cream (a Chinese medicine tonic made in Guangdong)10g every day, and take it with milk, which can nourish and strengthen the body and make the skin shiny.
Tofu skin steamed bun
The production method uses bean curd skin (called oil skin and bean curd skin in the north) and lily, fungus, mushrooms and vegetables to make stuffing and package it into vegetarian steamed bread. This is a simple method.
Respondent: 36 10 19324- elementary1-20 at 22: 00.
Bad goose net and duck letter
Production method: Cook goose web and duck tongue, remove bones, add salt to chicken soup and cook it again, then take it out and dip it in fragrant sauce or rotten oil.
Stewed elbow with ham
The production method is to stew ham elbow with fresh meat elbow (called "hoof" in the south), add salt to taste, and add less wine and sugar. The stew is terrible.
pigeon eggs
Method of making: Boil pigeon eggs slightly, peel it, and simmer it with chicken soup and seasoning.
Ham and fresh bamboo shoots soup
The production method uses good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with green vegetables, and cooks the soup according to the routine.
Wild chicken soup
The production method is "young", that is, chicks. Cut into pieces, add oil, yellow wine, salt, onion and ginger, and stew with good soup instead of water, which is not good.
Fried Lycium barbarum buds with oil and salt
Method of making: Picking the tender leaves of Lycium barbarum in spring and frying them in oil and salt have the functions of nourishing kidney and yin, clearing away liver-fire and improving eyesight, and clearing away heat and toxic materials.
Steamed duck with wine
Production method: Cut the duck into pieces, marinate it in wine juice (called "glutinous rice wine" in the north) for a while, put it in a soup bowl, add some shallots and ginger slices, and steam for four hours.
Milk poria cocos cream
How to make it: Take Poria Cream (a Chinese medicine tonic made in Guangdong)10g every day, and take it with milk, which can nourish and strengthen the body and make the skin shiny.
Tofu skin steamed bun
The production method uses bean curd skin (called oil skin and bean curd skin in the north) and lily, fungus, mushrooms and vegetables to make stuffing and package it into vegetarian steamed bread. This is a simple method.
Bad goose net and duck letter
Production method: Cook goose web and duck tongue, remove bones, add salt to chicken soup and cook it again, then take it out and dip it in fragrant sauce or rotten oil.
Stewed elbow with ham
The production method is to stew ham elbow with fresh meat elbow (called "hoof" in the south), add salt to taste, and add less wine and sugar. The stew is terrible.
pigeon eggs
Method of making: Boil pigeon eggs slightly, peel it, and simmer it with chicken soup and seasoning.
Ham and fresh bamboo shoots soup
The production method uses good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with green vegetables, and cooks the soup according to the routine.
Wild chicken soup
The production method is "young", that is, chicks. Cut into pieces, add oil, yellow wine, salt, onion and ginger, and stew with good soup instead of water, which is not good.
Fried Lycium barbarum buds with oil and salt
Method of making: Picking the tender leaves of Lycium barbarum in spring and frying them in oil and salt have the functions of nourishing kidney and yin, clearing away liver-fire and improving eyesight, and clearing away heat and toxic materials.
Steamed duck with wine
Production method: Cut the duck into pieces, marinate it in wine juice (called "glutinous rice wine" in the north) for a while, put it in a soup bowl, add some shallots and ginger slices, and steam for four hours.
Milk poria cocos cream
How to make it: Take Poria Cream (a Chinese medicine tonic made in Guangdong)10g every day, and take it with milk, which can nourish and strengthen the body and make the skin shiny.
Tofu skin steamed bun
The production method uses bean curd skin (called oil skin and bean curd skin in the north) and lily, fungus, mushrooms and vegetables to make stuffing and package it into vegetarian steamed bread. This is a simple method.
Respondent: Song probation level 1 1-20 22:03
Bad goose net and duck letter
Production method: Cook goose web and duck tongue, remove bones, add salt to chicken soup and cook it again, then take it out and dip it in fragrant sauce or rotten oil.
Stewed elbow with ham
The production method is to stew ham elbow with fresh meat elbow (called "hoof" in the south), add salt to taste, and add less wine and sugar. The stew is terrible.
pigeon eggs
Method of making: Boil pigeon eggs slightly, peel it, and simmer it with chicken soup and seasoning.
Ham and fresh bamboo shoots soup
The production method uses good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with green vegetables, and cooks the soup according to the routine.
Wild chicken soup
The production method is "young", that is, chicks. Cut into pieces, add oil, yellow wine, salt, onion and ginger, and stew with good soup instead of water, which is not good.
Fried Lycium barbarum buds with oil and salt
Method of making: Picking the tender leaves of Lycium barbarum in spring and frying them in oil and salt have the functions of nourishing kidney and yin, clearing away liver-fire and improving eyesight, and clearing away heat and toxic materials.
Steamed duck with wine
Production method: Cut the duck into pieces, marinate it in wine juice (called "glutinous rice wine" in the north) for a while, put it in a soup bowl, add some shallots and ginger slices, and steam for four hours.
Milk poria cocos cream
How to make it: Take Poria Cream (a Chinese medicine tonic made in Guangdong)10g every day, and take it with milk, which can nourish and strengthen the body and make the skin shiny.
Tofu skin steamed bun
The production method uses bean curd skin (called oil skin and bean curd skin in the north) and lily, fungus, mushrooms and vegetables to make stuffing and package it into vegetarian steamed bread. This is a simple method.
Respondent: 36 10 19324- elementary1-20 at 22: 00.
Bad goose net and duck letter
Production method: Cook goose web and duck tongue, remove bones, add salt to chicken soup and cook it again, then take it out and dip it in fragrant sauce or rotten oil.
Stewed elbow with ham
The production method is to stew ham elbow with fresh meat elbow (called "hoof" in the south), add salt to taste, and add less wine and sugar. The stew is terrible.
pigeon eggs
Method of making: Boil pigeon eggs slightly, peel it, and simmer it with chicken soup and seasoning.
Ham and fresh bamboo shoots soup
The production method uses good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with green vegetables, and cooks the soup according to the routine.
Wild chicken soup
The production method is "young", that is, chicks. Cut into pieces, add oil, yellow wine, salt, onion and ginger, and stew with good soup instead of water, which is not good.
Fried Lycium barbarum buds with oil and salt
Method of making: Picking the tender leaves of Lycium barbarum in spring and frying them in oil and salt have the functions of nourishing kidney and yin, clearing away liver-fire and improving eyesight, and clearing away heat and toxic materials.
Steamed duck with wine
Production method: Cut the duck into pieces, marinate it in wine juice (called "glutinous rice wine" in the north) for a while, put it in a soup bowl, add some shallots and ginger slices, and steam for four hours.
Milk poria cocos cream
How to make it: Take Poria Cream (a Chinese medicine tonic made in Guangdong)10g every day, and take it with milk, which can nourish and strengthen the body and make the skin shiny.
Tofu skin steamed bun
The production method uses bean curd skin (called oil skin and bean curd skin in the north) and lily, fungus, mushrooms and vegetables to make stuffing and package it into vegetarian steamed bread. This is a simple method.
Bad goose net and duck letter
Production method: Cook goose web and duck tongue, remove bones, add salt to chicken soup and cook it again, then take it out and dip it in fragrant sauce or rotten oil.
Stewed elbow with ham
The production method is to stew ham elbow with fresh meat elbow (called "hoof" in the south), add salt to taste, and add less wine and sugar. The stew is terrible.
pigeon eggs
Method of making: Boil pigeon eggs slightly, peel it, and simmer it with chicken soup and seasoning.
Ham and fresh bamboo shoots soup
The production method uses good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with green vegetables, and cooks the soup according to the routine.
Wild chicken soup
The production method is "young", that is, chicks. Cut into pieces, add oil, yellow wine, salt, onion and ginger, and stew with good soup instead of water, which is not good.
Fried Lycium barbarum buds with oil and salt
Method of making: Picking the tender leaves of Lycium barbarum in spring and frying them in oil and salt have the functions of nourishing kidney and yin, clearing away liver-fire and improving eyesight, and clearing away heat and toxic materials.
Steamed duck with wine
Production method: Cut the duck into pieces, marinate it in wine juice (called "glutinous rice wine" in the north) for a while, put it in a soup bowl, add some shallots and ginger slices, and steam for four hours.
Milk poria cocos cream
How to make it: Take Poria Cream (a Chinese medicine tonic made in Guangdong)10g every day, and take it with milk, which can nourish and strengthen the body and make the skin shiny.
Tofu skin steamed bun
The production method uses bean curd skin (called oil skin and bean curd skin in the north) and lily, fungus, mushrooms and vegetables to make stuffing and package it into vegetarian steamed bread. This is a simple method.
Interviewee: 490895885- Trainee Magician II 1-20 22:04
pigeon eggs
Excerpts from the original text
Li Wan put a bowl on Grandmother Jia's desk. Feng picked out a bowl of pigeon eggs and put it on Granny Liu's desk. When Grandma Jia said "please", Grandma Liu stood up and said loudly, "Lao Liu, Lao Liu, you eat like a cow, and you don't look up after eating an old sow." (40th time)
Textual research and analysis
Pigeon eggs, which caters to the Qing Palace, has old files of the Qing Palace to check. There are many ways for pigeon eggs to be pigeon eggs. "Tong's Dietary Rules" uploaded the production method of Yangzhou stewed pigeon eggs: "Stewed pigeon eggs: the same as stewed chicken kidneys." -"Red-cooked chicken kidney ... and dozens of chicken kidneys, slightly boiled and peeled, stewed with chicken soup and seasoning, fresh and tender." Pigeons are very popular in Yangzhou, and pigeon meat and pigeon eggs are also often used in high-end banquets.
manufacturing method
Boil pigeon eggs slightly, peel it, and simmer it with chicken soup and seasoning.
Ham and fresh bamboo shoots soup
Excerpts from the original text
When Qingwen Musk Deer Moon opened, there were still only four side dishes. Qingwen smiled and said, "All right. We haven't given two side dishes yet. How long can this porridge and pickles last? " While setting it, I looked at the box, but there was a bowl of ham and fresh bamboo shoot soup in it, which was quickly placed in front of Baoyu. Baoyu took a sip on the table and said, "It's so hot!" (back to 58)
Textual research and analysis
Ham is fire meat, cured and smoked with pork legs. "Eight Notes on Respect for Life" said: "Fire meat was killed by pigs. Only four pig legs are taken and heated with salt. A catty or two of meat salt is rubbed from the skin into the meat to soften it. The stone was pressed against the bamboo fence and put in the jar. Repeat every 20 days. Repeatedly overlapping with rice and firewood. It was smoked with a straw for a day and a night. Soak in the water for a day and a night in early summer, wash and hang before. " Fresh bamboo shoots and ham soup is a high-grade food in the middle of Qing Dynasty. Tiao Ding Ji said, "To serve ... winter bamboo shoots and ham soup." Eating ham and fresh bamboo shoot soup in Ming and Qing dynasties is a dietary custom in Jiangnan. Ham and bamboo shoots are cooked together. It tastes very good. Yangzhou people call it "a mouthful of fresh". Baoyu hurriedly picked it up and drank it, and was scalded by hot soup.
manufacturing method
Use good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with vegetables and cook soup as usual.
Bad goose net and duck letter
Excerpts from the original text
Baoyu asked, "Is it snowing?" "It has been snowing for half a day," said the wives underground. ..... Aunt Xue put some excellent tea fruits here, and kept them for making tea. Baoyu praised the goose's feet and the letter from the duck's sister-in-law Jane in that room the day before yesterday. Hearing this, Aunt Xue quickly brought him some bad ones she had made. Baoyu said with a smile, "This one wants wine." (the eighth time)
Textual research and analysis
Cooking with bad goose web has a long history as a dietary custom in the south of the Yangtze River. In the Five Dynasties, Qian Guang, a monk, said that "a goose in May has four palms" and that it was extremely addicted to this food. Cao Yin, Xueqin's grandfather, also likes this kind of food. His book "Avoid eating Xie Fangnan and fried chicken in winter and winter after taking medicine, there must be a trip to Jingjiang" has the saying that "a hundred addictions are not as good as a pair of foot soup", which is also the meaning. It seems that this is also Cao's dish. Bad geese use cooked paws, and the Song Health Department said, "Bad: cooked geese belong to the same genus as chicken paws, feet, wings, liver and lungs. The geese are all sealed, and they can stay for a long time, which is suitable for the winter moon. " When Baoyu ate goose's feet, it had been snowing outside for a long time, and it was just the right time to eat.
A bad duck believes a duck's letter, that is, a duck's tongue. Duck tongue as a dish is a dietary custom in Jiangnan. Bad duck tongue is clear? Yangzhou famous dishes in Qianlong period. Tong Yue recommended "Tong's Dietary Rules" and said: "Bad duck tongue, winter bamboo shoots wear bad duck tongue." Suzhou also cooks this dish. Qing? Yuan Dong's "Shu Yin Cong Shuo" said: "He is not diligent in feasting and often takes pride in listing the treasures in the big ship (that is, Tiger Hill). It goes without saying that there is no need to taste mountains and seas in the spring and autumn and summer. Chickens have skins, ducks have tongues ... "There are many famous duck tongue dishes in Yangzhou and Suzhou today, such as pipa duck tongue, stewed duck tongue palm, ladle duck tongue, rotten duck tongue and so on.
manufacturing method
Cook goose's feet and duck's tongue, boneless, add salt to chicken soup, and then take it out and dip it in fragrant sauce or rotten oil.
Wild chicken soup
Excerpts from the original text
Mrs. Wang asked again, "Do you feel safer now?" "It's a good day," said Grandmother Jia. . Just now, you brought me wild chicken soup. I tasted it and it was delicious. I ate two pieces of meat, which was very helpful. "(43rd)
Textual research and analysis
It is the soup stewed by pheasant that is tender and delicious. Grandma tasted the soup and felt "smelly". Eating meat, "My heart is very useful." There are five ways to eat pheasants in Yuan Mei's Suiyuan Food List in Qing Dynasty. These two ways are briefly introduced: "The pheasant is covered with breast meat, and the sauce is too thick. It can be cooked in an iron pan with clean oil and made into square slices or paper." Slice and stir-fry with seasoning, one method. Take breast meat as diced meat, and one method can be used. Take charge of the whole stew chicken, one method is also. First burn in oil, shred, add wine, autumn oil, vinegar, and mix celery for cold salad. It is also a method to eat raw meat slices in hot pot. The disadvantage is that the meat is tender and tasteless, and it is old when it tastes delicious. "
manufacturing method
A cub is a chicken. Cut into pieces, add oil, yellow wine, salt, onion and ginger, and stew with good soup instead of water, which is not good.
There are still many, go there and have a look; /showthread.asp？ boardid= 126。 id=693423
Interviewee: ♀ Quiet ♀ Feng Lan ♀-Trainee Magician II 1-20 22:05
Excerpts from the original text
Jia Lian picked two dishes from the table and put them on the chair to eat. Xi- Feng added, "Mom can't chew, but she bites his teeth." Because he said to Pinger, "I said that the bowl of ham stewed elbow was rotten early in the morning, just for my mother to eat." Why don't you take them and iron them quickly? " He added, "Mom, try the Hui Quan wine brought by your son." (back to the sixteenth)
Textual research and analysis
Stewed elbow with ham, a famous dish in Qing Dynasty, is still eaten in Zhenjiang and Yangzhou today. Euphemistically called "gold and silver hoof", also known as "simmering elbow". "Beiyan Food List" says: "Braised elbows: ham knee bay and fresh knee bay, three pairs of each simmer together, or burn it." "Gold and silver hoof: drunken hoof tip with ham stew." This is a fireworks dish, crispy and delicious, suitable for the elderly, so Wang Xifeng used it to entertain Zhao DOG.
DIY making method
Stew ham elbow with fresh meat elbow (called "hoof" in the south), season with salt, and add less wine and sugar. The stew tastes terrible.
Ham and fresh bamboo shoots soup
Ham and fresh bamboo shoots soup
Excerpts from the original text
When Qingwen Musk Deer Moon opened, there were still only four side dishes. Qingwen smiled and said, "All right. We haven't given two side dishes yet. How long can this porridge and pickles last? " While setting it, I looked at the box, but there was a bowl of ham and fresh bamboo shoot soup in it, which was quickly placed in front of Baoyu. Baoyu took a sip on the table and said, "It's so hot!" (back to 58)
Textual research and analysis
Ham is fire meat, cured and smoked with pork legs. "Eight Notes on Respect for Life" said: "Fire meat was killed by pigs. Only four pig legs are taken and heated with salt. A catty or two of meat salt is rubbed from the skin into the meat to soften it. The stone was pressed against the bamboo fence and put in the jar. Repeat every 20 days. Repeatedly overlapping with rice and firewood. It was smoked with a straw for a day and a night. Soak in the water for a day and a night in early summer, wash and hang before. " Fresh bamboo shoots and ham soup is a high-grade food in the middle of Qing Dynasty. Tiaoding Chicken said, "Serve ... winter bamboo shoots and ham soup." Eating ham and fresh bamboo shoot soup in Ming and Qing dynasties is a dietary custom in Jiangnan. Ham and bamboo shoots are cooked together. It tastes very good. Yangzhou people call it "a mouthful of fresh". Baoyu hurriedly picked it up and drank it, and was scalded by hot soup.
DIY making method
Use good ham, good soup, fresh bamboo shoots or magnolia slices (that is, good dried bamboo shoots) with vegetables and cook soup as usual.
Bad goose net and duck letter
Bad goose net and duck letter
Excerpts from the original text
Baoyu asked, "Is it snowing?" "It has been snowing for half a day," said the wives underground. ..... Aunt Xue put some excellent tea fruits here, and kept them for making tea. Baoyu praised the goose's feet and the letter from the duck's sister-in-law Jane in that room the day before yesterday. Hearing this, Aunt Xue quickly brought him some bad ones she had made. Baoyu said with a smile, "This one wants wine." (the eighth time)
Textual research and analysis
Cooking with bad goose web has a long history as a dietary custom in the south of the Yangtze River. In the Five Dynasties, Qian Guang, a monk, said that "a goose in May has four palms" and that it was extremely addicted to this food. Cao Yin, Xueqin's grandfather, also likes this kind of food. His book "Avoid eating Xie Fangnan and fried chicken in winter and winter after taking medicine, there must be a trip to Jingjiang" has the saying that "a hundred addictions are not as good as a pair of foot soup", which is also the meaning. It seems that this is also Cao's dish. Bad geese use cooked paws, and the Song Health Department said, "Bad: cooked geese belong to the same genus as chicken paws, feet, wings, liver and lungs. The geese are all sealed, and they can stay for a long time, which is suitable for the winter moon. " When Baoyu ate goose's feet, it had been snowing outside for a long time, and it was just the right time to eat.
A bad duck believes a duck's letter, that is, a duck's tongue. Duck tongue as a dish is a dietary custom in Jiangnan. Bad duck tongue is clear? Yangzhou famous dishes in Qianlong period. Tong Yue recommended "Tong's Dietary Rules" and said: "Bad duck tongue, winter bamboo shoots wear bad duck tongue." Suzhou also cooks this dish. Yuan Dong's book "On Hidden Cong" in the Qing Dynasty said: "He is not diligent in feasting and often takes pride in listing the treasures in the big ship (that is, Tiger Hill). It goes without saying that there is no need to taste mountains and seas in the spring and autumn and summer. Chickens have skins, ducks have tongues ... "There are many famous duck tongue dishes in Yangzhou and Suzhou today, such as pipa duck tongue, stewed duck tongue palm, ladle duck tongue, rotten duck tongue and so on.
DIY making method
Cook goose's feet and duck's tongue, boneless, add salt to chicken soup, and then take it out and dip it in fragrant sauce or rotten oil.
Wild chicken soup
Wild chicken soup
Excerpts from the original text
Mrs. Wang asked again, "Do you feel safer now?" "It's a good day," said Grandmother Jia. . Just now, you brought me wild chicken soup. I tasted it and it was delicious. I ate two pieces of meat, which was very helpful. "(43rd)
Textual research and analysis
It is the soup stewed by pheasant that is tender and delicious. Grandma tasted the soup and felt "smelly". Eating meat, "My heart is very useful." There are five ways to eat pheasants in Yuan Mei's Suiyuan Food List in Qing Dynasty. These two ways are briefly introduced: "The pheasant is covered with breast meat, and the sauce is too thick. It can be cooked in an iron pan with clean oil and made into square slices or paper." Slice and stir-fry with seasoning, one method. Take breast meat as diced meat, and one method can be used. Take charge of the whole stew chicken, one method is also. First burn in oil, shred, add wine, autumn oil, vinegar, and mix celery for cold salad. It is also a method to eat raw meat slices in hot pot. The disadvantage is that the meat is tender and tasteless, and it is old when it tastes delicious. "DIY production method
A cub is a chicken. Cut into pieces, add oil, yellow wine, salt, onion and ginger, and stew with good soup instead of water, which is not good.
pigeon eggs
pigeon eggs
Excerpts from the original text
Li Wan put a bowl on Grandmother Jia's desk. Feng picked out a bowl of pigeon eggs and put it on Granny Liu's desk. When Grandma Jia said "please", Grandma Liu stood up and said loudly, "Lao Liu, Lao Liu, you eat like a cow, and you don't look up after eating an old sow." (40th time)
Textual research and analysis
Pigeon eggs, which caters to the Qing Palace, has old files of the Qing Palace to check. There are many ways for pigeon eggs to be pigeon eggs. "Tong's Dietary Rules" uploaded the production method of Yangzhou stewed pigeon eggs: "Stewed pigeon eggs: the same as stewed chicken kidneys." -"Red-cooked chicken kidney ... and dozens of chicken kidneys, slightly boiled and peeled, stewed with chicken soup and seasoning, fresh and tender." Pigeons are very popular in Yangzhou, and pigeon meat and pigeon eggs are also commonly used at high-end banquets.
DIY making method
Boil pigeon eggs slightly, peel it, and simmer it with chicken soup and seasoning.
Steamed duck with wine
Steamed duck with wine
Excerpts from the original text
Just as he was talking, I saw a box of fruit sent by Liu. Xiaoyan then opened it, and there was a bowl of shrimp ball chicken skin soup, a bowl of steamed duck with wine, a dish of rouge goose breast, a dish of four cream puffs, and a bowl of steaming green fragrant rice. (back to the sixty-second)
Textual research and analysis
Nine niang is what Jiangnan people call nine niang. "Jump butyl collection? Liquor Niang said: "A bucket of white glutinous rice is washed with cold water in summer, soaked overnight, picked up and steamed the next day, and don't pour it out. Pour it into retort with cold water until it is slightly warm, and then pour it into a flat cylinder for cooling. "With three grains of white wine, pound into powder, spread rice, open a pot hole in the rice, and then use a grain of broken Baiyao. Evenly distributed around the nesting points. There is a bag on the cylinder. On the third day, there is wine in its nest, that is, it becomes a wine mother. " Steaming refers to steaming the main ingredients with a little seasoning, without adding other ingredients and emphasis. All steamed vegetables pay special attention to the freshness of raw materials. Duck gizzards are very common in the imperial cuisine of Qianlong Palace, and there are many kinds, including fried chicken and white duck chowder, duck with eight immortals' bird's nest, steamed duck with meat sauce, steamed fat duck with shredded pork, stewed duck with wine and so on. "Lu Chunqiu? Filial piety? Original taste: "Three groups of worms, those who live in water are fishy. "Duck meat has a slight fishy smell, which can be solved by steaming with wine, so Jiangnan duck breast meat is seasoned with wine.
DIY making method
Cut the duck into pieces, marinate it in wine (called "glutinous rice wine" in the north) for a while, put it in a soup bowl, add some shallots and ginger slices, and steam for four hours.
The nest of edible swift
The nest of edible swift
Excerpts from the original text
Bird's nest has become a common dish in imperial cuisine, and most of them are ducks: bird's nest autumn pear duck hot pot, bird's nest apple stewed duck hot pot, bird's nest winter bamboo shoot stewed bad duck hot pot, bird's nest duck chopped green onion noodles, bird's nest duck Huizhou spiral meat, bird's nest steamed duck with pine nuts, red and white duck's nest eight auspicious, bird's nest duck stewed gluten, bird's nest vinegar smoked duck and bird's nest shredded duck. In addition, there are many wild ducks, chickens and deer tails with bird's nest dishes.
In A Dream of Red Mansions, it is also a long story to write about Jia's eating bird's nest. 14 says that Qin Keqing lost money and ate bird's nest. The 45th time, Baochai took the bird's nest from her house and advised her to eat rock candy bird's nest porridge. Back to the eighty-seventh, Baoyu stayed up all night because of mourning Qingwen. The hitter asked the kitchen to make bird's nest soup for Baoyu, and Yu Rui criticized A Dream of Red Mansions. In fact, there are also exaggerations that are considered unrealistic. In fact, I don't know the truth, and the news inside was unknown at that time, not the royal family or the palace. No wonder some contemporary redology teachers from other provinces don't understand why there are many bird's nests in the food of A Dream of Red Mansions.
Textual research and analysis
Bird's nest, also known as bird's nest, has different classifications, such as Yanzi, Mao Yan and Xueyan. It is one of the delicacies as famous as shark's fin and bear's paw, and has always been regarded as the best food. Its main components are various high-grade protein, amino acids, nitrogen-containing substances, fibers, various minerals, trace elements, vitamins and unique epidermal growth factors, which have a good nourishing and health-preserving effect. As a precious tonic, bird's nest is very beneficial to most people.
Nutrition research in Hong Kong found that bird's nest contains hormones and epidermal growth factors that promote cell division, which can promote cell regeneration, enhance human immunity, restore vitality and increase human resistance to radiation damage such as X-rays. The unique protein components and a large number of bioactive molecules in bird's nest contribute to the growth and development of human tissues and their recovery after illness. It can nourish yin and moisten dryness, maintain beauty, clear away deficiency and heat, and treat deficiency, and is beneficial to hemoptysis, hematemesis, chronic cough and asthma, fever due to yin deficiency and other diseases with body fluid deficiency. Bird's nest can activate human cells, accelerate metabolism, change physical condition from the inside out, make people refreshed and delay aging.
/web/jiqiao/07 1 1220464 168055 _ 5 1 . htm
/web/jiqiao/07 1 122 1003778298 _ 35 . htm
It's all here ~ take a good look
References:
/web/jiqiao/07 1 122 1003778298 _ 35 . htm
Responder: Saturday Kwai Demon-Trainee Magician Level 3 1-20 22:37
How complicated!
Respondent: sjsunsjsun- Jury Level 5 1-2 1 09:09.
Idle
Responder: I am very happy to go-trainee magician level 2 1-2 1 10:09.
There are wild ginseng, also known as the resurrection list.
Respondent: Zhoukou Jinguan Real Estate-Trainee Magician II 1-2 1 10:09.
There are many dishes in A Dream of Red Mansions, which have always been praised by people. Mainly concentrated in the first 60 chapters, accounting for more than 60 species, some are just named, some are slightly annotated, and some are introduced in detail. According to varieties, they are divided into:
[1] Vegetarian dishes: stewed elbow with ham, steamed mutton with milk, barbecued deer breast, fried bone, steamed crab, steamed duck with wine, fried wormwood stalk with shredded chicken, stewed egg, rouge cured goose, rotten goose web, roasted pheasant seed, roasted quail, rotten quail and pigeon eggs.
[2] Soups and soups: Sour bamboo shoots and chicken skin soup \ Shrimp balls and chicken skin soup \ Mountain chicken soup \ Ham fresh bamboo shoots soup \ Ham cabbage soup \ Sophora japonica soup \ Bird's nest soup \ Jianlian jujube soup \ Sour plum soup \ Lotus leaf soup, etc.
Staple snacks: Bijing porridge \ Laba porridge \ Jujube porridge \ Red rice porridge \ Duck porridge \ Bird's Nest porridge \ Auspicious fruit \ Moon cake \ Tea noodles \ Watermelon \ Steamed taro \ Preserved litchi \ Poria cocos cream \ Silver noodles \ Japonica rice \ Yuanxiao \ Plum blossom sweet cake \ Chicken.
Drinks: Rose fragrance \ Sweet clover fragrance \ Albizia Albizia bubble wine \ Tu Su wine \ Huiquan wine \ Shaoxing wine \ Maple Leaf tea \ Pu 'er tea \ Lu 'an tea \ Laojunmei, etc.
According to the records of the former site of the Qing Palace, Qianlong visited Jiangnan several times. Every morning before the royal meal, he would eat rock candy bird's nest porridge on an empty stomach. Bird's nest dishes were indispensable for the imperial meals in Guangxu Dynasty. Take breakfast on October 7th, 10th year of Guangxu as an example. Of the more than 30 dishes in a table, 7 use bird's nest.
Bird's nest has become a common dish in imperial cuisine, and most of them are ducks: bird's nest autumn pear duck hot pot, bird's nest apple stewed duck hot pot, bird's nest winter bamboo shoot stewed bad duck hot pot, bird's nest duck chopped green onion noodles, bird's nest duck Huizhou spiral meat, bird's nest steamed duck with pine nuts, red and white duck's nest eight auspicious, bird's nest duck stewed gluten, bird's nest vinegar smoked duck and bird's nest shredded duck. In addition, there are many wild ducks, chickens and deer tails with bird's nest dishes.
In A Dream of Red Mansions, it is also a long story to write about Jia's eating bird's nest. On 14, Qin Keqing lost money eating bird's nest. The 45th time, Baochai took bird's nest from home and advised Daiyu to eat rock candy bird's nest porridge. The eighty-seventh time, Baoyu mourned Qingwen, didn't eat dinner, and stayed up all night. The hitter asked the kitchen to make bird's nest soup for Baoyu to clear his criticism. In fact, there are also exaggerations that are considered unrealistic. In fact, I don't know the truth, and the news inside was unknown at that time, not the royal family or the palace. No wonder some contemporary redology teachers from other provinces don't understand why there are many bird's nests in the food of A Dream of Red Mansions.
It is difficult to give a correct answer without looking at the old archives of the Forbidden City. Or Qin Xue learned about the Forbidden City with his own life accumulation, so it is possible to write this precious thing again and again. The selection of Bird's Nest reflects Jia Fu's old dream of Jinling, living in the home of a rich emperor, cleverly arranging the luxurious ostentation and extravagance of "white jade as a hall and golden horse", effectively rendering the luxurious life of "pearls as gold as iron", artistically expressing Jia Fu's temporary momentum, thus enhancing the touching charm of the work, which is beyond the reach of ordinary writers.