1, white radish can treat digestive tract diseases.
Those with dyspepsia, abdominal distension, indigestion and poor appetite can drink raw mashed juice; Nausea and vomiting, acid vomiting and chronic dysentery can all be chopped and fried with honey and chewed carefully; Constipation, can cook; Mouth ulcer, you can rinse your mouth with juice.
2. Effect of white radish on respiratory system
Cough and expectoration, it is best to chop and fry honey and chew it carefully; Pharyngolaryngitis, tonsillitis, hoarseness and aphonia can be taken with ginger juice; For nosebleeds, you can iron your clothes slightly with raw juice and wine, or pour the juice into your nose; Hemoptysis, mutton and crucian carp cooked together; In order to prevent colds, you can cook food.
3. Effect of white radish on urinary system
All kinds of urinary calculi, dysuria, can be taken orally with honey slices; All kinds of edema can be taken with radish floating wheat soup.
4. Other functions of white radish
Beauty, cooking; Beriberi, decoction and external washing; Detoxification, hangover or gas poisoning can be used, or you can drink it with leaf decoction; Tongli joints can be cooked.
Radish is one of the ancient vegetables in China, which was called "immortal bone" in ancient times. Has effects in quenching thirst, relieving alcoholism, removing blood stasis, lowering blood pressure, and eliminating phlegm.
Health-preserving efficacy of radish:
1, radish is full of treasures.
Radish leaves: pungent, bitter and flat in nature, with the same effect as radish. Can be used for treating abdominal distension, dyspepsia, excessive phlegm, and milk obstruction.
Radish seed: It has the functions of anti-fungus and interfering with the synthesis of thyroxine.
Radish skin: Mung bean can cure hematochezia in large intestine and stop headache.
Radish roots: (Chinese medicine called cortex Lycii) are dried in the sun. Taking medicine can promote diuresis and be used for edema and other diseases.
2. Use of medicated diet and dietotherapy
(1) Clearing lung, relieving cough, moistening dryness and resolving phlegm: 300 ml of white radish juice, maltose 15 g, steamed while hot and swallowed slowly. Mostly used for cough of old people and children.
(2) Burn antipyretic poison: radish1000g, mutton 500g. Cook soup and eat soup with meat.
(3) whooping cough: 1, white radish 250g, olive 6g, chopped and decocted in water twice a day, and recovered in a few days. 2, 500 grams of white radish, olive 10 grams, juiced with a juicer.
(4) Influenza: 250g of white radish, 500ml of water, fried with appropriate amount of sugar, and drunk while it is hot.
(5) Bronchitis: 250 grams of radish and 60 grams of rock sugar, juiced with a juicer, drink 1 time in the morning and evening, 300 ml each time.
(6) Prevention of meningitis: 250g of radish and 50g of mung bean are boiled into soup.
(7) Pulmonary tuberculosis with epistaxis due to hemoptysis: (1000g radish is juiced with a juicer, and15g honey is added as tea.
(8) Burn and fire injury: Apply white radish juice to the affected area. If the smoke burns the unconscious person, the radish juice will be poured in.
3, radish diet should be avoided
Radish should not be used with ginseng, codonopsis pilosula, Astragalus membranaceus and other qi-invigorating drugs. Radish was discouraged by taking ginseng to replenish qi. People with spleen deficiency, cold and indigestion should not eat more or raw food.
How to eat white radish with radish can delay aging, reduce the three highs and prevent colds.
Braised mushrooms and white radish
Ingredients: white radish 1, mushrooms 10, braised soy sauce 1 tablespoon, half a tablespoon of salt, a little sugar.
Steps:
1. Soak the mushrooms first, and wash the sediment in the mushroom umbrella cover with clear water several times in the early stage.
2. Wash, peel and cut the white radish into hob blocks, which can be large or small.
3. Pour the white radish pieces and soaked mushrooms together with the water soaked in mushrooms into the inner container of the rice cooker, or you can use an ordinary cooking pot. (Note: Don't throw away the water for soaking mushrooms. It contains many nutrients and smells like mushrooms. )
4, add the right amount of salt, not too much; Add a little sugar, which is used to refresh and taste, not too much, so as not to taste sweet.
5. Finally, add a tablespoon of braised soy sauce. If there is no braised soy sauce, you can use soy sauce and soy sauce instead.
6. After stirring evenly, put all the ingredients into the boiling pot and stew on the fire.