Legend 1

It is said that this dish was made by an artist named Liu in liangping county, Sichuan Province more than 80 years ago. He came to the county to make braised beef for a living. But the business was sluggish, so he had to forge ahead and create a thin piece of beef jerky. Whenever dusk comes, he will set up a stall in downtown to sell this kind of beef jerky. In order to attract customers, a large and thin piece of beef was placed in front of the food stall, and an oil lamp was lit behind it. The beef slices are red and bright, and the light and shadow are faintly visible, which attracts passers-by. Try it, it's spicy and crisp. People call it "Deng Ying Beef". Since then, the reputation has spread far and wide, and the business has become more and more prosperous. It has been passed down to this day and deserves its reputation.