With the improvement of people's living standards, various ready-to-drink milk tea shops have appeared on the street, and various kinds of bubble tea, stockings milk tea and milk tea have attracted countless young people to queue up to buy. In a big city like Beijing, some well-known milk tea shops are hard to find a cup, and even there are new jobs waiting in line to buy milk tea. In fact, this is not only because milk tea itself is delicious, but also because drinking milk tea is a fashion for young people.
What is this fashionable drink of milk tea? How did you do it?
In fact, milk tea is a mixture of milk and tea, supplemented by other raw materials. In order to pursue the taste, take-away instant milk tea will add some food additives. In fact, we can make milk tea with simple ingredients at home.
Let's introduce the popular practices in bubble tea:
Ingredients: milk, black tea, tapioca powder, brown sugar and white sugar.
1. Make pearls first. Take 100g cassava flour, take 100g water after the water is boiled, and add a proper amount of brown sugar (the sweetness can be adjusted by itself), and the ratio of cassava flour to brown sugar water is 1: 1. Add water to cassava flour to make dough.
2. Prepare a larger container, spread an appropriate amount of cassava flour in it, pull the cassava dough into a pearl-sized agent, roll it round, put it in the container, let the pearls be evenly stained with cassava flour, and then screen out the excess cassava flour.
3. Boil the water in the pot, and cook the "pearl" for 20 minutes on medium heat, stirring several times in the middle. After 20 minutes, cover it, let it be stuffy for a while, until the pearl becomes transparent, take it out and let it cool thoroughly in cold water to prevent it from sticking together.
4. Put the milk into the pot, put in the black tea bag, and bring it to a boil with low heat. The tea bag should be cooked thoroughly, and the milk and tea leaves should be fully blended by stirring. Add the right amount of sugar and the prepared pearls.
A delicious, healthy and pure bubble tea is ready. You can add ice in summer and drink it while it is hot in winter. The shape of pearls can also be made according to your own preferences, and the proportion of black tea and milk can also be adjusted according to your own preferences.
What materials do you need to make milk tea at home? Hello, I'm Xima Kitchen, and my answer is:
Milk tea, as its name implies, is a mixed drink of milk and tea. Milk tea is a good drink for many of us to cool off in summer, and there are milk tea shops in the streets and alleys. The most common is probably bubble tea. In fact, there are many kinds of milk tea, such as Mongolian milk tea in Inner Mongolia, silk stockings milk tea in Hong Kong, bubble tea in Taiwan Province Province and so on. It belongs to the category of milk tea. However, there are various flavors of bubble tea, red bean milk tea and taro milk tea on the market.
There are too many kinds of milk tea. Today, I will introduce one of the most common-foam tea:
Bubble tea is named after its pearl-like pink circle. This pearl powder ring is a small brown or black particle with a diameter of about 7 mm after cooking. This is because if the pink circle is too small, you can't taste its Q-bomb. If it's too big, it can't be sucked into your mouth through a straw. Therefore, making tea also requires the size of pearls.
Many people have ordered bubble tea in the tea shop, but seldom make it by themselves. At this special time, I believe many people miss the taste of milk tea at home. Let's learn how to make milk tea with rich milk tea flavor at home.
(1) pearl making
Making milk tea at home can be divided into two parts, one is pearls and the other is milk tea. First, let's learn how to make pearls:
Pearls are generally made of cassava starch and brown sugar or brown sugar. First, add brown sugar or brown sugar to the pot, boil water, immediately pour cassava starch, quickly stir and knead into a ball, then rub the ball into a pearl by hand, and then cook it.
However, cassava starch is not common. My suggestion is that if there is no cassava starch at home, you can use sweet potato starch instead. As for brown sugar or brown sugar, in fact, both can be used, except that the pearls made of brown sugar are brown, and the pearls made of brown sugar are black, with similar taste and smooth and chewy taste.
(2) making milk tea
Milk tea is a mixed drink of milk and tea, so there must be tea and milk at home. Tea can be black tea or green tea, whether it is tea or teabag.
The practice is to make tea with proper amount of tea leaves and water, and then mix it with pure milk to make milk tea. Generally, the proportion of tea is smaller than that of milk, otherwise the taste of milk will not be very strong, and only milk and tea will not taste so good. In addition, it is necessary to add some sugar to milk tea to make it sweet, either white sugar or rock sugar can be used.
The above is the basic introduction of homemade bubble tea. How to make pearls, how long to cook them, and how to make milk tea taste better are described in detail below:
Self-made foam tea: required raw materials:
Brown sugar or brown sugar 30g, tapioca starch 50g, boiled water 50g (pearl making), clear water 50g (tea making), a bag of pure milk 250ml, a bag of black tea, and sugar 15g.
Specific methods:
Step 1: Take a small pot, put 30 grams of brown sugar, add about 50 grams of water to boil, stir the brown sugar with chopsticks until it melts, pour 50 grams of cassava starch, and stir quickly while pouring until the boiled water and cassava starch are mixed into balls. (-Turn off the fire when stirring. I use an induction cooker. It is not recommended to use gas stoves, because it is said that dust is not safe in case of fire. )
Step 2: At this time, the cassava flour has not caked. Quickly move cassava flour to the chopping board, sprinkle some cassava flour on the chopping board in advance, and knead it into dough while it is hot.
Step 3: Knead the brown sugar cassava flour dough into small pearls, and then sprinkle cassava starch to prevent adhesion between small pearls. Because you drink it yourself, the size can be arbitrary, but it is best to have the same size, otherwise some are cooked and some are unfamiliar.
Step 4: put more water in the pot. After boiling, add pearls and cook for about 10~20 minutes. Cooked pearls will float. After cooking, take it out and soak it in cold water, which will make the taste more elastic.
Step 5: After 50 grams of clean water is boiled, add black tea bag and soak for 5 minutes, then mix with pure milk, add appropriate amount of sugar and stir well, and then put it together with the fished pearls.
In this way, it is good to make tea. You can put some ice cubes in it in summer, or drink it after a cold meal. If you want to drink hot milk in winter, you can also heat it properly. In addition to pearls, you can also add honey beans (cooked red beans, pickled with white sugar) and coffee powder according to your own preferences, which will be richer in taste and suitable for different tastes.
In addition, teach you a special taste-caramel milk tea:
The previous practice was the same. Tea can be put or not, that is, 20 grams of sugar and 15 grams of cold water are put into the pot, the water is boiled in the middle, and the whole process is stirred with tools. Gradually, the sugar melts-the water becomes less-the sugar bubbles-and becomes caramel color. Just pour in a bottle of milk and heat until caramel and milk are mixed. Caramel milk tea is ready, with a unique caramel flavor.
Caramel milk tea has good color and fragrance;
Precautions for homemade bubble tea: Therefore, it is quite simple to make milk tea, but it takes some time to rub small pearls. Although simple, I still summarize the precautions:
(1) Cassava starch is a special kind of starch, which is different from flour. It needs to be boiled with cassava starch immediately before it can agglomerate. Therefore, when making pearls, the brown sugar water must be boiled to a sufficient temperature, and cassava starch must be added immediately to agglomerate. Otherwise, it will become a non-Newtonian solid, and the pearl will not succeed without reunion and dispersion.
(2) Small pearls can be made several times and stored in the refrigerator, but it takes time to rub so many small particles.
(3) You should decide how much milk, sugar and tea to put in milk tea according to your own preferences, but the amount of tea should not exceed the amount of milk, otherwise there will be no milk flavor. Milk also includes fresh milk at low temperature and pure milk at room temperature.
(4) The method of making pearls is very similar to taro balls. So if you want to make taro balls, you can steam them with sweet potatoes, purple potatoes and pumpkins. Mash them into mud. Add cassava starch while it is hot, knead it into smooth balls, then knead it into strips, and then cut it into taro balls the same size as your thumb knuckles. Then boil them in boiling water. Generally, taro balls will be cooked when floating. Then add it to the milk tea, and the taro milk tea will be ready.
Conclusion: The above is my answer to the self-made milk tea and the required materials. Self-made milk tea has few additives and is safe to drink. You can try it if you are interested.
Here I want to introduce you to nothing! Enemy! Jane. Single! Here we go again! All right! Drink it! Yes.-caramel milk tea
Materials (2 persons):
750ml of pure milk, 8g of black tea (about 4 bags), 40g of sugar and water 15ml.
Steps:
1. Add sugar to the pot, and then add a little water to soak the sugar.
Turn on a small fire.
When the sugar water boils and turns yellow, you can shake the pot a little, which will make the color more uniform and prevent the pot from being burnt.
2. Add milk when the sugar water turns reddish brown.
Attention! The poured milk will boil violently at this time! Be sure to pay attention to safety in operation. You can pour a little less to prevent the pan from overflowing, and then pour the remaining milk. Don't worry when you see caramel turn into a lump ~ it will melt when you cook it later ~
3. Put the black tea bag into the milk, stir until the tea bag is fully soaked in the milk, and then continue to cook on low heat for 5-8 minutes! It's best to keep the milk from boiling as much as possible during the period ~
Cooking skills:
Try to choose a white non-stick pot or enamel pot when operating, which makes it easier to control the state of caramel.
Besides, don't stir when making caramel! Do not stir! Do not stir! If the color is uneven, please shake the bottom of your small pot!
Ah! After the milk tea is boiled, there may be a layer of milk skin, so you can filter it before drinking it ~
Simple and delicious caramel milk tea is not easy to make! Little friends who have information at hand may wish to "practice" it later ~
Don't forget, have a good meal today ~
Make a finger heart
Zhou Zhou tells you delicious food and discovers the joy of life together. When it comes to milk tea, we will unconsciously think of our milk tea princess Jay Chou. [Yi tooth] [Yi tooth] Even celebrities who pay attention to body maintenance love to drink milk tea, which shows their charm.
As a common daily beverage, milk tea is popular because of its mellow taste. Because it is quick and convenient to make, it is very popular.
Usually, the milk tea we buy outside tastes different because of the different ingredients added. However, the most basic milk tea is the most common and delicious. "Milk tea", the name tells us its main material, milk tea. To make a good cup of milk tea, you must first prepare milk that tastes comfortable, delicate and rich in milk flavor. Then, you need black tea with strong tea fragrance and bright red color. After a certain proportion of blending, the two are blended into a cup of fragrant milk tea, which has become the best choice for people to drink afternoon tea.
Here's a way to make milk tea at home:
[Heart] [Heart] Self-made foam tea [heart] [heart]
Raw materials: pure milk, black tea and cassava flour.
Auxiliary material brown sugar condensed milk white sugar
-How-
1. First put a proper amount of brown sugar in the pot (I used 70g brown sugar). Pour in water (80g) and boil the brown sugar water over high fire.
2. After the brown sugar is boiled and the sugar and water are fully mixed, take it out, pour it into cassava flour (cassava flour 100g is put in twice), stir it evenly and knead it into dough for later use.
3. Put the black tea bag or tea leaves into the pot, add about 100g of water, add a little sugar and cook until the tea is fragrant. Turn off the heating. In addition, prepare a bowl of white sugar water with white sugar for later use. Usage will be said later.
4. Press the kneaded cassava flour dough into pancake shape, then cut it into long strips and small pieces, and knead it into small round granules for later use. (In the process of kneading small round particles, if the speed is slow, cover other dough with wet gauze to prevent the dough from cracking. )
5. Boil the water in the pot, add the prepared pearls, turn off the fire after boiling on low heat, cover and stew for another 20 minutes.
6. Take out the pearl, rinse it with cold water several times, and then soak it in white sugar water prepared in advance to increase the sweetness of the pearl.
7. After the boiled black tea water is filled, pour in pure milk and stir, add the prepared pearls and add a little condensed milk. After mixing well, you can drink [simple smile] [simple smile]
There are many kinds of milk tea in the market, but there are also many problems, but its convenience and some fashion elements are deeply loved by young lovers. At school, girls drink a cup of bubble tea. At work, urban white-collar workers drink a whole cup of "English milk tea". In everyone's impression, milk tea seems to be an out-and-out import;
As we all know, the long history of milk tea is the development of traditional tea culture and traditional tea drinking in China. So, what about milk tea? Did our ancestors drink milk tea earlier?
In fact, there are many geographical classifications of milk tea in China: for example, milk tea in Xin Qiang may also contain different cooking methods of various ethnic groups; Mongolians and Tibetans, but the tea they use is basically black tea, such as Fu tea and Tibetan tea. Most people put salt in their drinks.
However, in the south, especially in Hongkong and Taiwan Province Province, people like sweet milk tea, and many people fall in love with it. In fact, the popularity of sweet milk tea is related to people's closeness to sweetness, so black tea is a very inclusive tea, so I think the milk tea made from black tea should be the best. Secondly, the choice of milk is also one of the conditions for drinking milk tea, and the way of brewing is also a necessary condition for a good cup of milk tea.
Small proprietors in the Qing Dynasty even loved to drink milk tea, saying that the small proprietors in the harem of the Qing Dynasty were all "iron powder" of milk tea, which was naturally related to their eating habits of meat and milk. Tea leaves are fragrant and sweet, and naturally have the functions of degreasing and supplementing plant trace elements; In the late Qing Dynasty, the aristocrat and Yun once recalled that Manchu people said, "They like to eat dairy products, such as cheese, milk rolls, Wuta, summer cheese and so on." Manchu people who love dairy products so much naturally have a soft spot for milk tea.
At that time, the production of milk tea in the Qing court was all made from the freshest fresh milk, and even different numbers of cows were distributed according to the superior Manchu people to ensure the freshest milk tea. At that time, the raw materials were three and a half catties of milk, two ounces of yellow tea, two ounces of emulsifiable concentrate, one ounce of green salt and the best mountain spring water. A cup of delicious milk tea is half the battle. But it can be seen that milk tea has existed in China since ancient times;
Now we know that western-style milk tea, mostly black tea with milk, will be sweeter and richer when cooked, which is a more mainstream practice; However, for people who love tea, there is no way to satisfy their pursuit of the ultimate taste. Moreover, there are not many delicious and exquisite milk teas, and some food hygiene and safety issues are deeply questioned by the masses. Some people say that milk tea is profiteering and unhealthy. As a gourmet tea, what if we can make it more interesting at home?
The following is the gospel of tea lovers. I personally tested it and it was delicious, and all of them used some raw materials. Now start cooking and drink a pot of your own super invincible milk tea!
How to make family milk tea for exclusive tea lovers? What kind of tea base is better for making milk tea? In the spirit of exploration, we offer the following kinds of tea products, you can try them, and they taste very good!
Experimental test 1—— Method of making Liubao milk tea
Tea: Liubao tea (more than five years)
Tea maker: small white porcelain pot
Capacity: 500ml
Tea consumption: 8- 10g
Rock sugar: right amount
Milk powder (fresh milk): appropriate amount (it can be added according to your own preferences. It is recommended that milk powder be prepared with safe full fat, which has the best taste).
Operation process:
1. Put the tea leaves into the tea drain (put the tea drain on the white porcelain pot), inject boiling water twice to wash the tea leaves (moisten the tea), and then pour the tea leaves into the white porcelain pot. 2. Fill the white porcelain pot with boiling water, and adjust the health tea stall time (1.5 hours). 3. In the ceramic cup container, put a proper amount of rock sugar for later use. 4, make tea, simmer for about half an hour, pour the soup into a ceramic cup (the soup color black soy sauce tastes best, children can use the second pot). 5. Use a teaspoon to stir the tea and rock sugar counterclockwise to about 70-80 degrees. Add milk powder and stir evenly to make milk powder and tea soup fully compatible. A cup of milk tea with rich fragrance and good taste can be drunk.
Liubao milk tea has the functions of eliminating dampness, relieving boredom and moistening the stomach, and is an indispensable aesthetic drink on the breakfast table.
Experiment 2 —— Making Method of Fenghuangdan Brown Milk Tea
Milk: 500ml
Tea preparation: 3-5g
Making tea: first put the tea leaves into the milk jug, and then pour in the milk. After the fire boils, turn to low heat and cook slowly for about 2 minutes. Turn off the fire and keep the oven hot. Peel the milk off the surface, take out the tea bag and stay in the oven. After a little cooling, you can drink it beautifully.
Tip: When the waste heat is slowly cooked, put a small white tea bag to increase the richness of the taste!
There is also black tea to make milk tea, and everyone can do it with their own hands-on ability. If you care about the face value, you can add some taro, pearls and lemons for decoration, which is not bad. Most importantly, they are healthy and happy. You can also share with your friends!
What materials do you need to make milk tea at home? Milk tea has captured many people's hearts with its combination of milk fragrance and tea fragrance, silky taste and rich taste. Even if it costs more than ten yuan a cup, many people still drink it every day. Nowadays, many young people cannot do without milk tea. Many people say that drinking a cup of milk tea can cure a bad mood.
There are many kinds of milk tea now, including tea and non-tea. For some people who are sensitive to tea polyphenols, choosing a cup of milk tea without tea is also very healing. I also like milk tea very much. I seldom choose milk tea without tea, just because I prefer the aroma combination of milk tea. However, the milk tea sold outside found a phenomenon. After drinking it, I couldn't sleep at night. In order to make the taste of milk tea more fragrant, some merchants would add some essence to enhance the aroma.
In fact, the method of making milk tea is very simple. We can easily make very delicious milk tea with black tea, milk, condensed milk and sugar at home, and the raw materials are simple and harmless to the body. Drinking it will not affect our sleep too much. Recently, we were at home, and the tea shop outside was not open yet. Let's make a cup of milk tea at home.
food
Ceylon black tea, whole milk, condensed milk, salt
-Start making-
1. Pour 250g of whole milk into the milk pan, then pour 70g of water and black tea, and cook for 10 minute on low heat until the color of the milk becomes darker.
2. Filter the milk tea soup with a strainer, add condensed milk according to your own taste, add milk if it is not rich enough, and finally add a little salt and mix well.
The practice of milk tea is not very fixed. You can also cook tea first, make a thick tea soup, and then pour it into milk to make condensed milk. If you don't like condensed milk, you can add sugar. Tea leaves such as Jin Junmei, Masayama race and Ceylon are very suitable for milk tea. I sometimes buy Lipton tea bags, boil water to make thick tea soup, and then add milk powder and condensed milk, which tastes the same as those sold in the tea shop outside.
The simplest way to make milk tea at home.
Milk tea is a drink that many people like to drink because it tastes mellow.
Prepare materials
500g milk, sugar10g, black tea10g.
Add water to the pot, add black tea to make the tea taste, add milk to cook slowly, don't cook, black tea can penetrate, sift out the tea leaves and add sugar, and you can make simple milk tea at a glance.
Making milk tea is actually quite simple, just need milk powder (or pure milk), black tea and sugar.
First, add water to the pot, add black tea to boil, turn off the fire after boiling and let the tea soak. After fully soaking the tea fragrance, take out the tea leaves, then add sugar and milk powder and stir well. In addition, it is quite good to add pearls and pulp according to everyone's taste.
General basic practices of milk tea:
Milk tea, as its name implies, is the combination of milk and tea.
raw material
Black tea package: 1 package (black tea package, available online)
Whole milk: 250 ml
Clear water: 100 ml
White sugar: 20g (mainly to adjust the sweetness of milk tea according to personal taste).
Black tea bag
Production method:
1. Tea-making soup: use a hot water kettle at home to boil hot water, put the tea bag into a cup, pour it out immediately after the water boils (similar to "making tea"), then cover the cup with a lid and stew the tea for more than 5 minutes (similar to "baking tea" or "boiling tea"). This step of making tea soup is actually simplified. The best way is to prepare two pots, or two cups that can be heated, with a tea bag in each cup. After boiling hot water, pour it in, that is, make tea, then cook for 3 minutes, and then simmer the tea for 5 minutes. Considering that many people do not have the conditions, the steps are simplified. Its fundamental purpose is to make tea soup and let the fragrance of tea be released.
2. Brewing milk tea: add sugar to the tea soup and stir it evenly, then scoop the tea soup as high as possible with a deep spoon, then slowly pour the milk into the teacup and scoop it repeatedly until the milk and tea are completely blended (imitating "teh tarik", with low difficulty).
Such a simple cup of milk tea is finished.
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