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Jiuyang soymilk machine roasted preserved egg lean porridge
Hello, I'm glad to answer your question.

First, add water to the middle of the upper and lower water levels. Put the prepared rice (not too much) in. Chop lean meat, the better, but not minced meat, a little meat, not too much. It just matches the taste. Then add appropriate salt and add it according to your own taste. Cover your nose. Press the Nourishing Confusion function key. Wait for the machine to alarm. Then cut the prepared 1-2 preserved eggs into small petals. Don't be too broken Put it in the cooked rice paste. Cover the machine head again, press the fruit and vegetable cold drink button to stir for a few times, and unplug the power. If you like coriander, chop it up and put it into the cooked porridge for manual stirring.

If you have any questions, please feel free to consult Jiuyang Sunshine Service.