2. Wash the black sesame seeds, first wash the black sesame seeds, then pour the black sesame seeds into the basin for soaking, and throw away the black sesame seeds floating on the water, because all the black sesame seeds floating on the water are empty shells, and then filter the black sesame seeds for later use. Authentic nine steamed.

3. Steaming black sesame seeds, pouring the black sesame seeds with water control into a steamer and steaming for 2-3 hours. After the black sesame seeds are steamed, the whole room smells of sesame seeds.

4. Sun-drying black sesame seeds: put the steamed black sesame seeds in a flat container, expose them to the sun, spread them evenly, turn them over every 30-60 minutes, and let the black sesame seeds fully absorb the sun and dry them.

5, repeat the above steps, once a day, repeatedly steamed to nine times. Every day is steaming in sunny days. If it rains, don't steam. It is no problem to put the dried black sesame seeds in a cool and dry place for a few days until the sun comes out. )

6. After steaming for nine times, you need to rinse it again, because there will be dust in the process of drying, and then control the water to dry. Pour the black sesame seeds into the pot and fry them on low heat. It is suggested to fry it several times, a little at a time, because black sesame steamed for nine times is easy to fry, and it is easy to paste if fried too much at a time.

7. After the fried black sesame seeds are cooled, grind the black sesame seeds with tools such as a stone mill and a wall breaker. The finer this step, the better.

8. Pour the honey prepared in advance into the pot for refining. Be careful not to use an iron pot, because it will destroy the nutrition of honey.

9. When the fire is heated to boiling, turn to a small fire and simmer slowly, which can remove the microorganisms in honey, or evaporate the water in honey to make honey more viscous. This step is very important, honey needs to become sticky before it can be kneaded.

10. Pour honey into the black sesame powder while it is hot, stir it evenly, and then beat it with a hammer or rolling pin. It's a hammer anyway. Like kneading dough, hammer until the black sesame ball is shaped, and you can start kneading the ball.

1 1. When kneading balls, each ball is about 8- 10g. You can wrap the ball with tin foil or wax paper, but remember to wait until the ball is cold, because there will be moisture if there is hot air. If you seal them at this time, they will go bad easily. Then put these balls in a sealed container and you're done.