You can go to Huang Qi for snack training.

The porridge that consumers usually eat for breakfast includes mung bean porridge, pumpkin porridge, purple potato porridge, millet porridge, black fungus porridge, green vegetable porridge and preserved egg lean meat porridge, each of which is memorable. Learn authentic health porridge technical training to astragalus snacks training, one-on-one teaching, combined with the actual operation of the formula, and the learning time is not limited, so ensure teaching.

Training and learning process: selection and identification of components; Preliminary processing and treatment methods; Soaking skills, soaking time (according to seasonal temperature) and soaking method of rice; The ratio of rice, water and ingredients, the cooking time and method; Proportion of various auxiliary materials; Explain how to make kimchi and various cakes.

Health porridge originated from the thousand-year-old traditional culture of China. Since ancient times, it has attracted the attention of health experts in past dynasties, and it is one of the familiar diets in people's daily life. Porridge is not only nutritious, but also an excellent carrier of other nutritious foods. Any food mixed in porridge will become kind and warm, and people will never tire of eating it.

For example, sweet potato porridge and carrot porridge contain a lot of carotene and minerals to lose weight and shape; Vegetable porridge and fruit porridge, rich in vitamin C and dietary fiber, are beauty and skin care; Preserved egg porridge and shredded pork porridge contain more protein, which is good for health; Lotus and lily porridge, rich in calcium, phosphorus and potassium, is immune and calming.