Boiled beans: 40 pounds

Pork: 20

condiments

Vegetable oil: 2 tablespoons

Garlic: 2 cloves

Soy sauce: a little

Salt: 1 spoon

Specific steps

first step

1. Wash the boiled beans, and pull off the old tendons on both sides when breaking off the two ends.

Second step

Step 2 cut into filaments for later use

Third step

3. Slice garlic and shred pork.

Fourth step

4. Heat hot oil in a hot pot, saute garlic slices and pour in shredded pork.

Step five

5. Add a little salt and light soy sauce and stir-fry until it changes color.

Step 6

6. Pour in boiled beans and stir fry with salt.

Step 7

7. Stir-fry until soft and discolored, add a little light soy sauce, stir well and serve.